Fanjing Mountain fern root powder [Guizhou Yinjiang specialty]

What is Fanjing Mountain fern root powder? Authentic Guizhou Yinjiang specialty: Fanjing Mountain fern root powder

Content summary:Do you want to know what Fanjing Mountain fern root powder is? This article is a detailed introduction toGuizhou Yinjiang specialty - Fanjingshan fern root powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fanjingshan fern root powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Fanjingshan fern root powder and its nutritional value? What are the product characteristics of Fanjing Mountain fern root powder? Tasting and eating methods of Fanjing Mountain fern root powder, etc

Basic Introduction to Fanjingshan Fern Root Powder

Fern root powder is a vermicelli food made from starch extracted from the roots of wild ferns.

. Because the roots of ferns are purple, the fans made from them become 'black fans'. Fern roots are distributed in the deep mountains of Fanjing Mountain in Guizhou, Hanzhong in Shaanxi, Jiuzhaigou Valley Scenic and Historic Interest Area Valley in Sichuan, Pingwu and other areas. They are natural and wild without pollution. Fern root powder is refined from its root starch by modern technology, retaining most of the nutrients in the root of fern

Fern root powder is a natural health food. Fern root powder contains various natural pigments, minerals, and other ingredients, especially flavonoids and other antioxidant components, which have a good taste. Fern root powder can be further processed into fern root vermicelli, wide noodles, etc., which can be made into various delicious dishes and satisfy the appetite

Tasting and Eating Methods of Fanjingshan Fern Root Powder

Cold Salad

Ingredients:

100g Fern Root Powder, 1 tablespoon of chili oil, 2 teaspoons of vinegar, 1 tablespoon of soy sauce, 1g of salt, 2 green and 2 red chili peppers, and 4 cloves of garlic

Recipe:

1. Boil fern root powder in boiling water for about 7 minutes, pay attention to stirring, and do not stick to the pot

2. Take out the cooked fern root powder and put it in the cold boiled water<3. Mix chili oil, soy sauce, vinegar, salt, and sliced chili peppers together<4. Take out the fern root powder and put it on a plate. Pour in the seasoning sauce, crush the garlic, and sprinkle it on top

Bitter Chrysanthemum Mix

Ingredients:

Bitter Chrysanthemum, Fern Root Powder, Little Red Chili, Scallion, Peanut

Seasoning:

Salt, chicken essence, sesame oil, vinegar, pepper, garlic, Meiji soy sauce

Recipe:

1. Soak the fern root powder until soft, cut the small red chili into circles, cut the scallion into sections, and tear the bitter chrysanthemum into flowers

2. Blanch the soaked fern root powder until cooked, then cool it down and remove it for later use

3. Mix salt, chicken essence, sesame oil, vinegar, pepper, garlic, and Meiji soy sauce to make a sauce

4. Put the cooled fern root powder into peanuts, small red chili peppers, and scallions. Add the prepared juice and mix well. Pour into a glass bowl and surround with bitter chrysanthemums