Jinsha Yumo Vinegar [Guizhou Jinsha Specialty]

What is Jinsha Yumo vinegar? Authentic Guizhou Jinsha Specialty: Jinsha Yumo Vinegar

Summary:Do you want to know what Jinsha Yumo Vinegar is? This article is a detailed introduction toGuizhou Jinsha specialty - Jinsha Yumo vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinsha Yumo vinegar. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinsha Yumo vinegar and its nutritional value? What are the product characteristics of Jinsha Yumo vinegar? The production method of Jinsha Yumo vinegar, the awards and honors of Jinsha Yumo vinegar, and the tasting and eating methods of Jinsha Yumo vinegar

Basic Introduction of Jinsha Yumo Vinegar

Jinsha Yumo Vinegar is a green food made from pure grains. The product is available in seven specifications: 438ml, 430ml, 500ml, 450ml, 10ml, 800ml, and 1600ml. The Yumo Supply and Marketing Cooperative Sauce and Vinegar Factory in Jinsha County was founded in 1954. It was wholly owned by the Yumo Supply and Marketing Cooperative in Jinsha County and mainly produces soy sauce and vinegar. In the development process of the factory, it was successively named "Yumo Vinegar Factory", "Yumo Sauce Vinegar Garden", "Yumo Sauce Vinegar Factory", "Jinsha County Yumo Sauce Vinegar Co., Ltd.", and "Jinsha County Yumo Supply and Marketing Cooperative Sauce Vinegar Factory"

It has a brown color, a strong fragrance, moderate acidity, a smooth and sweet aftertaste, and is rich in organic acids and amino acids

The production method of Jinsha Yumo vinegar

"Yumo vinegar" is made by traditional solid-state fermentation production process, using high-quality wheat bran, corn, rice as raw materials, and more than 100 kinds of Chinese herbal medicine to make koji. It is brewed by solid-state vinegar mash and outdoor fermentation for more than 180 days

Awards and honors of Jinsha Yumo vinegar

"Yumo vinegar" product passed the "QS" product quality and safety certification in 2005. For a long time, the enterprise has attached great importance to product quality and has never encountered any product quality problems, enjoying a good reputation and being well received by consumers. In 1999 and 2007, "Yumo Vinegar" was twice rated as a "Guizhou Famous Brand Product". In 2003, 2004, 2006, and 2007, it was rated as a "Guizhou Famous Brand Agricultural Product" four times. In January 2005, it won the "Most Popular Award" at the Chongqing Famous Agricultural Product Exhibition and Sales Fair in China. From 2005 to 2010, it participated in the "National Small and Medium Enterprise Expo", "ASEAN Expo", and "Colorful Guizhou Health Food Exhibition" for six consecutive years and received high praise

Tasting and Eating Methods of Jinsha Yumo Vinegar

1. When cooking, the best time to add vinegar is at both ends, that is, adding vinegar immediately after the ingredients are put into the pot and adding vinegar before the dishes are taken out of the pot. The first time should be more, and the second time should be less

3. Vinegar is used to cook raw materials with bones, such as pork ribs, fish, etc., which can soften bone spurs, promote the dissolution of minerals such as calcium and phosphorus in bones, and increase nutritional content<4. People who are taking certain Western medicines should not eat vinegar