Red millet and millet [Hebei Shahe specialty]

What is red millet and millet? Authentic Hebei Shahe specialty: Red foxtail millet

Content summary:Do you want to know what red foxtail millet is? This article is a detailed introduction to the special product ofHebei Shahe - Red Millet and Millet. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Red Millet and Millet. The full text will take about 3 minutes to read, mainly including the basic introduction of Red Millet and Millet

Basic Introduction of Red Millet and Millet

The World's First Fragrant Rice - Red Millet and Millet are produced on the slopes and valleys of Yulu, Shigang, and Xiacao generation in the eastern foot of Taihang Mountain in Shahe City, Hebei Province. The land with yellow sticky soil is the production base of red millet. The area has a high altitude, long sunshine time, suitable temperature, fertile land, and high soil quality, so the crops grown there have a golden color, crystal clear brightness, sticky aroma, soft and delicious taste.

There is also an interesting legend about millet in the local area: during the Qing Dynasty's rule, a peasant uprising with the White Lotus Sect was carried out on Yulu. Later, this event spread to the capital city. One day, the emperor I disguised myself as some civil and military ministers and came here for a private visit. It happened that there was a girl in this village with a beautiful face and outstanding appearance. The emperor was delighted at the sight of her, and later invited her to the palace. A few years later, Concubine Cao went home to visit her relatives and ate some of her own millet porridge, which was very delicious. When she returned to the palace, she brought some millet to the emperor, who was also full of praise after tasting it. When the emperor touched her, the rice suddenly turned golden. It was the best fragrant rice in the world. The "yellow pearl" of Taihang Mountain was processed by traditional stone milling, which preserved the nutrition of millet to the greatest extent, and became from deep Mountain green food,

has: beauty care, maternity, infants, middle-aged and elderly natural products,

using the ancient stone mill traditional process Maximizing the preservation of the nutrition of millet, greetings from deep mountains, embracing natural health, and offering a variety of agricultural products