Linka Chili [Guizhou Pingba Specialty]

What is Linca chili pepper? Authentic Guizhou Pingba specialty: Linka chili

Content summary:Do you want to know what Linka chili is? This article is a detailed introduction to the specialty of Pingba, Guizhou Province - Linka chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linka chili pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Linka chili pepper and its nutritional value? What are the product characteristics of Linca chili pepper? The production method of Linca chili pepper, etc

Introduction to Linka Chili

Linka Chili is a specialty of Linka Village, Machang Town, Pingba County, Anshun City, Guizhou Province. Local farmers have been planting chili peppers since the Ming Dynasty. Due to the unique climate and soil conditions, the chili peppers produced here have a beautiful color, pure aroma, light weight (low moisture content), and high oil content

1. Capsaicin can stimulate the brain to release endorphins, relieving pain<2. It can reduce cholesterol, low-density lipoprotein, and triglyceride levels, promote blood circulation, and prevent diseases such as heart disease and stroke

3. Chili peppers contain capsaicin and crude fiber, which can stimulate saliva and gastric juice secretion, strengthen the spleen and stomach, promote appetite, and eliminate stomach cold diseases<4. It has a significant effect on preventing colds, arteriosclerosis, night blindness, and scurvy

5. It can dispel wind and cold, relax muscles and activate collaterals, and has insecticidal and anti itch effects

It has a bright red color, thick skin (meat) with few seeds, moderate size, and a perfect combination of color, aroma, and taste

Method of making Linka chili pepper

Simplified chili sauce

Ingredients

5 pounds of red chili pepper, 6 taels of salt, 1 pound of yam, 2 taels of monosodium glutamate, 4 taels of sugar, 1 pound of bean paste, 2 taels of white vinegar

Step 1: Clean the chili pepper first, then place it on a curtain and let it dry

Step 2: Put the chili peppers in a blender and crush them. Crush the ones that are delicate and the ones that are rough