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What is Dabanghuashan kiwi fruit? Authentic Guizhou Ziyun Specialty: Dabang Huashan Kiwi
Content Summary:Do you want to know what Dabang Huashan Kiwi is? This article is a detailed introduction toGuizhou Ziyun specialty - Dabang Huashan kiwifruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dabang Huashan kiwifruit. The full text takes about 5 minutes to read, mainly including the basic introduction of Dabang Huashan kiwifruit and its nutritional value? What are the product characteristics of Dabang Huashan kiwifruit? How did the history of Dabang Huashan kiwifruit come about? The production method of Dabang Huashan kiwifruit, etc
Basic introduction of Dabang Huashan kiwifruit
Dabang Huashan kiwifruit is produced in Huashan Village, Dabang Township, Ziyun County. Huashan Mountain is located in a low heat valley with beautiful ecology and fresh air, making it an excellent place for the production of green organic food
What are the nutritional values of Dabanghuashan kiwifruitThe meat is tender, with moderate sweetness and sourness, juicy and rich flavor, and has the reputation of "eating fruits inside the wall and fragrant outside the wall". Kiwi fruit contains a large number of natural sugar alcohols, inositol, which can effectively regulate sugar metabolism, regulate intracellular hormone and nerve conduction effects, and has a unique effect on preventing diabetes and depression
How did the history of Dabang Huashan kiwifruit come aboutMethod of making Dabanghuashan kiwifruit
Dried kiwifruit
Main ingredient: appropriate amount of kiwifruit
Auxiliary ingredients: appropriate amount of alkali, appropriate amount of sulfur, appropriate amount of hydrochloric acid
1. Material selection: select intact kiwifruit that is free of pests, diseases, and damage as the raw material
2. Cleaning: rinse it clean with clean water
3. Alkali soaking: soak it in 20% sodium hydroxide solution at about 105 ℃ (slightly boiling) for 1-2 minutes
4. Neutralization: neutralize it with 1% hydrochloric acid at room temperature for 30 seconds
5. Rinse: put it in flowing clean water for 10 seconds
After minutes, drain
6. Slices: First, cut off the two ends of the slices, remove the remaining skin, and then cut them horizontally into thin slices 4-6 millimeters thick
7. Sulfur fumigation: For every 1000 kilograms of raw materials, use 4 kilograms of sulfur and fumigate for 4-5 hours
8. Drying: Control the drying temperature at 65-75 ℃ for about 20-24 hours, If the moisture content of the finished product reaches below 20%, it is good. 9. Finished product: After drying, take it out and cool it, package it, and it is the finished product
The meat is tender, with moderate sweetness and sourness, juicy and rich flavor, and has the reputation of "eating fruits inside the wall and fragrant outside the wall". Kiwi fruit contains a large number of natural sugar alcohols, inositol, which can effectively regulate sugar metabolism, regulate intracellular hormone and nerve conduction effects, and has a unique effect on preventing diabetes and depression
How did the history of Dabang Huashan kiwifruit come aboutMethod of making Dabanghuashan kiwifruit
Dried kiwifruit
Main ingredient: appropriate amount of kiwifruit
Auxiliary ingredients: appropriate amount of alkali, appropriate amount of sulfur, appropriate amount of hydrochloric acid
1. Material selection: select intact kiwifruit that is free of pests, diseases, and damage as the raw material
2. Cleaning: rinse it clean with clean water
3. Alkali soaking: soak it in 20% sodium hydroxide solution at about 105 ℃ (slightly boiling) for 1-2 minutes
4. Neutralization: neutralize it with 1% hydrochloric acid at room temperature for 30 seconds
5. Rinse: put it in flowing clean water for 10 seconds
After minutes, drain
6. Slices: First, cut off the two ends of the slices, remove the remaining skin, and then cut them horizontally into thin slices 4-6 millimeters thick
7. Sulfur fumigation: For every 1000 kilograms of raw materials, use 4 kilograms of sulfur and fumigate for 4-5 hours
8. Drying: Control the drying temperature at 65-75 ℃ for about 20-24 hours, If the moisture content of the finished product reaches below 20%, it is good. 9. Finished product: After drying, take it out and cool it, package it, and it is the finished product
Method of making Dabanghuashan kiwifruit
Dried kiwifruit
Main ingredient: appropriate amount of kiwifruit
Auxiliary ingredients: appropriate amount of alkali, appropriate amount of sulfur, appropriate amount of hydrochloric acid
1. Material selection: select intact kiwifruit that is free of pests, diseases, and damage as the raw material
2. Cleaning: rinse it clean with clean water
3. Alkali soaking: soak it in 20% sodium hydroxide solution at about 105 ℃ (slightly boiling) for 1-2 minutes
4. Neutralization: neutralize it with 1% hydrochloric acid at room temperature for 30 seconds
5. Rinse: put it in flowing clean water for 10 seconds
After minutes, drain
6. Slices: First, cut off the two ends of the slices, remove the remaining skin, and then cut them horizontally into thin slices 4-6 millimeters thick
7. Sulfur fumigation: For every 1000 kilograms of raw materials, use 4 kilograms of sulfur and fumigate for 4-5 hours
8. Drying: Control the drying temperature at 65-75 ℃ for about 20-24 hours, If the moisture content of the finished product reaches below 20%, it is good. 9. Finished product: After drying, take it out and cool it, package it, and it is the finished product