Anlong Silk Doll [Guizhou Anlong Specialty]

What is An Long Si doll? Authentic Guizhou Anlong Specialty: Anlong Silk Doll

Content Summary:Do you want to know what Anlong Silk Doll is? This article is a detailed introduction toGuizhou Anlong specialty - Anlong Silk Doll. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anlong Silk Doll. The full text takes about 7 minutes to read, mainly including the basic introduction of Anlong Silk Doll and its nutritional value? What are the product features of Anlong Silk Dolls? How did the history of Anlong Silk Dolls come about? The production method of Anlong silk dolls, the tasting and eating methods of Anlong silk dolls, etc

Introduction to Anlong Silk Doll

Silk Doll from Anlong County, Southwest Guizhou: Silk Doll originated in the 1970s and is the most common snack in Guizhou.

. In a thin, paper like rice pancake that resembles the palm of a hand, various vegetables are wrapped around it. Its shape resembles that of a newborn baby wrapped in swaddling clothes, hence the name "Silk Doll". The "silk doll" is named after a small thin leather pancake wrapped in a lot of "silk". It is also called vegetarian Spring rolls. Crispy, refreshing, sour, spicy, and very tempting in taste

What are the nutritional values of Anlong silk dolls

"Silk Doll" is cheap in price, with crispy and tender vegetarian dishes that are sour, spicy, refreshing, appetizing, and beneficial to health. Silk dolls have a rich and layered taste, with a variety of delicious and tender vegetables all wrapped around this small body. Comprehensive nutrition and balanced diet

How did the history of Anlong Silk Dolls come about

Many times, when people first hear its name - Silk Doll, they cannot help but associate it with "Dead Doll" or "Tear Doll", of course, these are all misunderstandings of local accents. The scene of silk doll snacks is grand and colorful. Several long tables form a huge stall, filled with various types of fans (this thread is not that thread), red, yellow, blue, green, blue, purple, black, shining together, one after another, with unknown origins. At the table sat various suspicious individuals, all with rosy faces, generous expressions, agile hands and feet, and busy chewing with hissing sounds. The scene is indeed desirable and eager to try. Usually, under the gentle guidance of friends, they sit down hesitantly and clumsily wrap themselves around, anxiously water them, bite them with bared teeth, and then jump up with satisfaction. That's how it eats. When you sit down, the enthusiastic and greasy vendor will ask you, 'How much do you want? One or two portions?' Of course, you are confused. What does' one serving 'mean when facing a table full of flowers and willows? Where did the problem come from!? Actually, one serving is ten, ten skins! Now you understand that to eat this pile of things from unknown sources, you do need a container, not a bowl or plate, but a skin. Whose skin? Of course it's noodle skin, not the dumpling skin you think, and of course this dumpling is not the Mongolian dumpling that everyone knows. Mentioning dumplings brings everyone's thoughts back to the matter of dough. It is a very shallow noodle skin, so thin that the dumpling skin can be cut horizontally into ten or more pieces, just that thin. When the skin is in hand, the vendor will give everyone a small bowl filled with soy sauce, vinegar, chili peppers, Sichuan peppercorns, scallions, garlic, sesame oil, and some secret recipes that are not passed down from family to family. Anyway, whether a family's business is good or not, their secret recipes are very important. Are you all thinking about what's on the long table mentioned earlier. Basically, there should be more than twenty different types of dishes in front of a person, and anyone who sees a child for the first time will be dazzled and cheer

The production method of Anlong silk dolls

Speaking of Anlong's "silk dolls", it is extraordinary. In addition to retaining its original craftsmanship, it also adds some self created methods. The process of making "silk dolls" is very delicate. In addition to making rice flour into thin paper shaped small round cakes, they also need to be separately placed in small plates. Especially, the soup is particularly exquisite. This soup is made by mixing various ingredients such as soy sauce, vinegar, monosodium glutamate, sesame oil, ginger foam, scallions, and chili peppers. Its taste is unique and its color, aroma, and taste are all perfect

Tasting and Eating Methods of Anlong Silk Doll

Silk Doll is a self-service way of eating, where you have to do everything yourself. The table is filled with various seasonings such as folded ear roots, mung bean sprouts, seaweed shreds, etc. Many people have made a lot of jokes because of improper packaging. However, as long as you do it yourself, you will always be well fed and clothed. In fact, eating silk dolls is very simple. The main thing is to be quick to pick and wrap them slowly. Firstly, you need to choose your favorite vegetables and then roll them one by one into a dough. When rolling, one end should be big and the other should be small. The small end should be folded up and pinched by hand to avoid missing the seasoning. For the large end, add a few golden fried beans, then pour in the sour and spicy chili juice and chew it carefully in your mouth. It feels sour, spicy, and refreshing, with a fragrant aroma and a fresh, spicy, and delicious taste