Huaxi Beef Noodle [Guizhou Guiyang Specialty]

What is Huaxi Beef Noodle? Authentic Guizhou Guiyang specialty: Huaxi beef noodle

Content summary:Do you want to know what Huaxi beef noodle is? This article is a detailed introduction to the Guizhou Guiyang specialty - Huaxi Beef Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huaxi Beef Powder. The full text takes about 5 minutes to read, mainly including the basic introduction of Huaxi Beef Powder and the product characteristics of Huaxi Beef Powder? What is the history of Huaxi beef noodle soup? The production method of Huaxi beef powder, etc

Basic Introduction to Huaxi Beef Noodle

Huaxi Beef Noodle originates from the Huaxi area of Guiyang, and is a famous snack in Guizhou. Its unique soup ingredients are carefully and strictly made from various precious Chinese herbs, resulting in beef noodle soup that is unique, delicious, and fragrant. People who have eaten it have praised it endlessly

Huaxi beef flour is made of top-grade cattle, refined Rice noodles, pitted beef bones, and boiled into a fresh thick soup. In addition, the smooth steam Rice noodles, together with mellow beef, appetizing pickled pickled Chinese cabbage, and fresh coriander are added. If you can eat spicy food, coupled with Guizhou's unique fragrant fried chili noodles, a bowl of hot beef flour with full color, flavor, and taste will appear

Method of making Huaxi beef powder

Huaxi is a place name in Guiyang, and locals like to eat chili peppers, especially this Huaxi beef powder.

. This powder is actually a mixture of beef powder, but there are some cooking techniques: wash the beef and cut it into large pieces, boil it in a pot until half cooked, then remove it and use a clean pot to add water, sugar, and spices. Open the pot and add half of the beef, cook until fully cooked, then remove and cut it into thin slices that are 5 centimeters long and 3 centimeters wide; Cut the other half of the beef into small cubes and simmer over low heat. Cut the soaked sour lotus into long chunks, and cut the cilantro into sections for later use; Heat the Rice noodles in the boiling water pan, scoop them into the noodle bowl, then put the sliced beef, stewed diced beef, sour lotus flower white, and turnip on the flour, scoop in the original soup, mixed oil, MSG, pepper, and pepper. 1000 grams of fresh yellow beef as raw materials and seasonings, Rice noodles according to the demand, pickled lotus white, pickled Chinese cabbage (made of green vegetables or cabbage), butter, onion, Chinese prickly ash, aniseed, mango, grass fruit, amomum villosum, parsley, cinnamon, salt, dried chilli, coriander, monosodium glutamate, etc