Shiqian Daguan Wine [Guizhou Shiqian Specialty]

What is Shiqian Daguan liquor? Authentic Guizhou Shiqian specialty: Shiqian Daguan liquor

Content summary:Do you want to know what Shiqian Daguan liquor is? This article is a detailed introduction toGuizhou Shiqian specialty - Shiqian Daguan liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiqian Daguan liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Shiqian Daguan liquor and its nutritional value? What are the product characteristics of Shiqian Daguan liquor? How did the history of Shiqian Daguan liquor come about? The awards and honors of Shiqian Daguan liquor

Basic Introduction to Shiqian Daguan Wine

Shiqian Daguan Wine has a brewing history of nearly a hundred years. The Daguan liquor is brewed using the unique natural mineral water of Daguan Pass, high-quality sorghum and wheat as raw materials, traditional strong aroma craftsmanship, and modern advanced science and technology under suitable soil and temperature conditions

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

It has a unique style of "colorless and transparent, rich aroma, mellow and sweet, and refreshing to the throat"

The story goes like this:

One day, Du Kang wanted to develop something drinkable, but he couldn't come up with a way to make it. While sleeping at night, he had a strange dream. In his dream, an old man with crane hair and a young face came to him and said, "You use water as your source and grain as your material. On the ninth day when the grain is soaked in water, find three people and add a drop of blood to each of them." After that, the old man disappeared

Du Kang woke up and made according to the old man's instructions. He went to the roadside to look for three people on the ninth day of Youshi (5-7). Shortly after, a scholar arrived, elegant, humble, and polite. Du Kang quickly stepped forward to explain his purpose, but the scholar readily agreed and cut his finger, dripping a drop of blood into the bucket; After the scholar left, another group of people arrived, led by a powerful and heroic general. Du Kang stepped forward to explain his purpose, and the general also rolled his arms and sleeves in support of Du Kang. He also cut his finger and dripped a drop of blood into the bucket; At this point, Youshi was almost past (it was almost seven o'clock), but Du Kang had not yet found the third person. He was a little anxious, and then he thought to himself, "Is it okay if it's not a person?" So he found a clueless beggar in the village, held him down, pricked his finger, and dripped a drop of blood into the bucket. The beggar was in pain, shouting and screaming at times, and then dizzy and disoriented. With these three drops of blood, Du Kang finally made it, but he was worried again. What name should he give it? He thought to himself, 'There is blood from three people in this drink, and it was dripped by You Shi. Let's write it as' wine'. How do we pronounce it? '? This was made on the ninth day, let's take the same pronunciation and say 'Jiu' (nine). This is the legend about the origin of wine

Award Honors of Shiqian Daguan Liquor Since 1963, Daguan Liquor has won the title of provincial high-quality famous liquor for many times, the fourth Guizhou famous liquor in 1986, the gold medal of the first China Food Expo in 1988, and the title of Chinese high-quality Baijiu boutique in 1993