Yishan Fish Cake [Zhejiang Cangnan Specialty]

What is Yishan fish cake? Authentic Zhejiang Cangnan specialty: Yishan fish cake

Content summary:Do you want to know what Yishan fish cake is? This article is a detailed introduction toZhejiang Cangnan specialty - Yishan fish cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yishan fish cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Yishan fish cake and the product characteristics of Yishan fish cake? How did the history of Yishan fish cake come about? The production method of Yishan fish cake, etc

Basic introduction of Yishan fish cake

Yishan fish cake is a traditional Han folk famous product in Yishan, Zhejiang. It was produced and sold by people before the liberation. During Chinese New Year festivals or red and white celebrations, rural areas in Yishan have the habit of using fish cake as a dish head.

. But at that time, the processing was rough and difficult to serve at banquets, and it did not become a climate. After the reform and opening up, with the rapid development of offshore fishing industry and the improvement of people's living standards, people have higher requirements for the quality, taste and hygiene of food. As a result, fish cakes have become more and more delicious, attracting a large number of consumers, and the fish cake processing industry has continued to expand

With a smooth and clean appearance, it has a fragrant taste with a smooth and soft mouthfeel, a fresh taste, and a moderate toughness and crispness. It has become an indispensable accompaniment for people's drinking and dining tables in the local area

Fish cakes have a history of over a thousand years and have long been popular only at imperial banquets of the nobility. Legend has it that in ancient times, Emperor Shun's southern tour was accompanied by his favored concubines from Xiaoxiang. Due to the exhaustion of the journey, the Second Concubine lost her appetite and gradually became thin. Helpless, Emperor Shun searched for a solution, but it still couldn't be relieved. Later, a fisherman named Bo presented him with a carefully crafted fish cake. After eating it, the two concubines of Xiaoxiang felt their spirits doubled and their exhaustion from the journey was swept away. Emperor Shun, who loved his people like sons, saw the magic of fish cakes and ordered his uncle to pass on the method of making them to everyone. Since then, fish cakes have become widely popular

Method for making Yishan fish cake

1. Cleaning: Clean the mackerel with water

2. Hand scraping fish velvet: After manually cutting it clean, cut it in half from the middle, remove the fish bones, bones, and skin (removing the skin is for the color of the fish cake), and then use a spoon to scrape the fish velvet with the skin facing down

3. Mixing: Use scraped fish maw, add starch, white sugar, salt, monosodium glutamate, and water retention agent to mix and stir

4. Forming enema: Place the mixed raw materials in the forming mold and package the enema<5. Cooking: Put the fish cake packaged with enema into a steamer and steam it<6. Disinfection: Place the steamed fish cake in a high-temperature disinfection machine for disinfection<7. Vacuum packaging: After the above process, the fish cake is vacuum packaged

8. Inspection room: Sell after passing the inspection