Xingyi Ear Cake [Guizhou Xingyi Specialty]

What is Xingyi Ear Cake? Authentic Guizhou Xingyi specialty: Xingyi Ear Cake

Summary:Do you want to know what Xingyi Ear Cake is? This article is a detailed introduction to the Guizhou Xingyi specialty - Xingyi Ear Block Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Xingyi Ear Block Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Xingyi Ear Block Cake

Basic Introduction to Xingyi Ear Cake

Xingyi Ear Cake: Anyone who eats hot pot should know about ear cake. Hehe, this is a glutinous rice specialty food produced in Xingyi. Since ancient times, farmers have picked the best stem rice and glutinous rice every year, washed and soaked them, steamed them, pounded them into a paste, and then kneaded them into rectangular, elliptical, and flat shapes while hot. After cooling, it becomes two pieces of cake. The two pieces of rice cake are ingeniously mixed from two different types of rice, which are refreshing and elastic. After slicing, they are also crystal clear and moist slices. If the original two piece cake was still like a snack, now it has been developed into a specialty dish by the trend of returning to simplicity. When stir fried with ham, it is fragrant but not greasy and has a strong appearance. Local specialty hairy rice (also known as fragrant rice) is washed, soaked, steamed, and passed through two layers until fully cooked. It is then pounded in a stone mill until no rice grains are visible, and then kneaded. After cooling, apply vegetable oil to prevent cracking. Wait for it to solidify before placing it in clean water for later use. Slightly light green, soft and strong, resilient, non cracking and insoluble, does not mix well when cooked, has a fragrant aroma, and is resistant to water bubbles during storage. It can be fried in oil, stir fried in meat, baked over fire, deep fried, and made into sweet oil cake shreds; Cut into shreds and air dry, then deep fry the vegetables until crispy and fragrant

The geographical indication product protection scope of Xingyi Baicuikuaiba is within the current administrative area of Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province