Grace Crispy [Taiwan Chiayi Specialty]

What is Grace Crispy? Authentic Taiwanese specialty of Chiayi: Grace Crispy

Summary:Do you want to know what Grace Crispy is? This article is a detailed introduction to the Taiwanese specialty of Chiayi, Grace Crisp. It was compiled and edited by the editorial team of Zhonghua Specialty Network, who reviewed and collected relevant information about Grace Crisp. The full text takes about 4 minutes to read, mainly including the basic introduction of Grace Crisp and its nutritional value? What are the characteristics of Grace Crispy products? The production method of Grace Crispy, etc

Basic Introduction to Grace Cake

The full name of Grace Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake is Grace Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Cake Ca. Named Grace Crisp, and because the party leader from another province loves to watch classical court plays, the phrase 'Thank you for the emperor's grace' unexpectedly became synonymous with the famous products of Chiayi. The reason why Grace Crisp is crispy and refreshing is due to its rolling technique. The party leader, who once won the championship for elderly long-distance running on the island, has genuine craftsmanship and never compromises. However, due to his age and lack of successors, there is currently a trend of reduced production

After special craftsmanship, it has a golden color, distinct layers, a crispy texture, and a slightly sweet and salty taste

Method of making Grace Crispy

Ingredients

250g medium flour, 75g vegetable oil, 1 teaspoon baking powder, 75g sugar, 2 eggs, white sesame

Preparation steps

1 Mix the flour and sugar evenly, then add oil and knead evenly.

2 Add beaten eggs to the mixed oil powder, knead into a ball, cover with plastic wrap and let it relax for 30 minutes Roll the dough into a 1cm thick crust, sprinkle sesame seeds on it, and then cut it into small pieces. I like smaller pieces, but I can also cut them larger.

4 Preheat the oven to 180 degrees and bake the upper and middle layers for 15 to 20 minutes depending on their size. Color quickly in the later stage, be careful not to overcook