San Sui Plasma Duck [Guizhou San Sui Specialty]

What is Three Spike Plasma Duck? Authentic Guizhou Sansui Specialty: Sansui Plasma Duck

Content Summary:Do you want to know what Sansui Plasma Duck is? This article is a detailed introduction to the Guizhou Sansui specialty - Sansui Plasma Duck. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sansui Plasma Duck. The full text takes about 4 minutes to read, mainly including the basic introduction of Sansui Plasma Duck and its nutritional value? What are the product characteristics of Sansui plasma duck? The production method of San Sui plasma duck, etc

Basic introduction of Three Spike Plasma Duck

To make Three Spike Plasma Duck, real Three Spike Muscovy Duck should be used. Before making, kill the duck and drip its blood into a bowl of one or two ounces of water mixed with salt and a little MSG for later use. Wash the duck thoroughly, remove the internal organs, and rub the intestines with salt. Cut the duck meat into chestnut shaped pieces and place them in a basin or bowl

What are the nutritional values of three spike plasma ducks

"San Sui Duck" selects robust duck seedlings provided by the national level San Sui Ma Duck breed resource conservation farm, adheres to the unique ecological and geographical environment of Guizhou, uses the traditional natural forest, river, and rice field release methods of San Sui, insists on sufficient feeding age to market, selects fresh air, clean water sources, beautiful environment, and completely pollution-free riverbanks to build farms, and ducks play in the wide rice fields and rivers all year round, drinking mountain springs, feeding on insects and ants, and enjoying the spiritual energy endowed by the ecological environment. So the meat ducks on the market have a strong and agile physique. Although they are small in size, their muscles are slender and soft, and they are rich in amino acids. Due to their high physical activity, they have less fat deposition, bright skin color, smooth skin, chewy meat, crispy bones, and a particularly strong duck meat flavor

San Sui Duck is one of the four famous ducks in China, and is one of the best among ducks. It has a wild duck flavor, and the plasma duck made from San Sui Duck has a unique taste, fresh and mellow, and stimulating flavor, which is highly favored by diners

Method of making Three Spike Plasma Duck

When stir frying Three Spike Plasma Duck, it is best to use a gas stove or a wood stove with strong firepower. Put two or three ounces of vegetable oil into a pot, heat it until there is no water, then add the cut duck meat, stir fry the duck meat until the water dries to an orange yellow color. At this time, you can hear a "pop, pop" sound and see the duck meat slightly bounce in the pot. At this time, add a little salt to stir fry and remove from the pot. Put the meat aside and set it aside for later use. Next, add ginger, garlic, dried chili, Sichuan peppercorns and other ingredients to a pot and stir fry over high heat until you can smell the spicy aroma. Then add a little salt and stir evenly. Pour the spare duck meat into the pot and stir well with the stir fried seasonings. Then, pour the finely sliced duck blood into the duck meat in the pot and quickly stir with a shovel. At this point, the duck meat has become a deep chestnut color, and cooked black blood particles can be seen everywhere on the surface of the duck meat. Finally, put the duck organs and green chili peppers that are about ten inches long into the pot and stir, add a small amount of water to heat and boil until cooked. This delicious three spike plasma duck has been made