Anji Thunder Bamboo Shoots [Zhejiang Anji Specialty]

What is Anji Thunder Bamboo Shoot? Authentic Zhejiang Anji specialty: Anji Thunder Bamboo Shoots

Summary:Do you want to know what Anji Thunder Bamboo Shoots are? This article is a detailed introduction to the special product of Anji, Zhejiang Province - Anji Thunder Bamboo Shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anji Thunder Bamboo Shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Anji Thunder Bamboo Shoots and their nutritional value? How did the history of Anji Thunder Bamboo Shoots come about? Tasting and eating methods of Anji Thunder Bamboo Shoots, etc

Introduction to Anji Thunder Bamboo Shoots

Anji Thunder Bamboo Shoots are a mountain treasure that people have never tired of eating throughout history. Anji Thunder Bamboo Shoots are made from wild small bamboo shoots from high mountains, refined through traditional techniques, with natural color and pure taste. Thunder shoots are perennial evergreen woody plants, and their edible parts consist of young, tender, and short shoots or whips

What are the nutritional values of Anji Thunder Bamboo Shoots

China is one of the countries with the largest bamboo production in the world. There are 22 genera and more than 200 kinds of bamboos distributed throughout the country, with the the Pearl River basin and the Yangtze River basin being the largest. There is little rainfall and low temperature in the north of the Qinling Mountains, and only a few dwarf bamboos grow. The main excellent bamboo species for shoot use in China are Phyllostachys pubescens and Phyllostachys praecox in the middle and lower reaches of the Yangtze River, and Dendrocalamus latiflorus and Dendrocalamus viridis in the the Pearl River basin, Fujian, Taiwan and other places. The underground stems of scattered bamboo species such as bamboo and early bamboo penetrate deeper into the soil, and the bamboo whip and shoot buds are protected by the soil layer. They are not easily affected by freezing damage in winter, and the shoot emergence period is mainly in spring. The underground stems of clustered bamboo species such as Mazhu and Green Bamboo are shallow in the soil, and the shoot buds often protrude from the soil surface. They are susceptible to freezing damage in winter, and the shoot emergence period is mainly in summer and autumn. Bamboo is native to tropical and subtropical regions, preferring warmth and being sensitive to cold. It is mainly distributed in areas with an annual rainfall of 1000-2000mm. The optimal temperature for the growth of bamboo is an annual average of 16-17 ℃, with an average of below 30 ℃ in summer and around 4 ℃ in winter. Bamboo and green bamboo require an annual average temperature of 18-20 ℃, with an average temperature of over 10 ℃ in January. Therefore, bamboo forests are abundant in the south of China, while bamboo forests are scarce in the north. Bamboo requires a deep soil layer, loose, fertile, moist, well drained, and well ventilated soil, with a suitable pH value of 4.5-7

Tasting and Eating Methods of Anji Thunder Bamboo Shoots

Thunder bamboo shoots are available all year round, but only spring and winter bamboo shoots have the best taste. When cooking, whether it's cold dishes, stir frying, or boiling soup, they are all fresh, tender, and fragrant, making them one of people's favorite delicacies