Jinggang Ancient Town Maomao Fish [Specialty of Changsha, Hunan]

What is Maomao Fish in Jinggang Ancient Town? Authentic Hunan Changsha specialty: Jinggang Ancient Town hairy fish

Content summary:Do you want to know what Jinggang Ancient Town hairy fish is? This article is a detailed introduction toHunan Changsha specialty - Jinggang Ancient Town Maomao Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinggang Ancient Town Maomao Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinggang Ancient Town Maomao Fish and its nutritional value? What are the product characteristics of Maomao fish in Jinggang Ancient Town? The production method of hairy fish in Jinggang Ancient Town, etc

Basic Introduction to Maomao Fish in Jinggang Ancient Town

Maomao Fish in Jinggang Ancient Town is a classic Han snack in Jinggang, Hunan Province. The lingering fragrance of hairy fish lingers around the tongue, spicy without causing excessive heat, and chewy without being stiff. The price is moderate, with two flavors to choose from, which can meet different spicy needs

Selected natural small root fish from Dongting Lake in Hunan Province, with a very delicious taste, lingering aroma around the tongue, spicy but not too hot, and chewy but not stiff

Method for making hairy fish in Jinggang Ancient Town

Ingredients: selected smoked small fish, dried pepper powder, scallions, garlic, special spices, etc.

1. Wash the smoked small fish first

2. Then heat the oil until it is 80% mature, add small fish fry for a moment<3. Then sprinkle some dried pepper powder and take it out of the pot, then tear it into strips by hand<4. Add scallions, garlic, etc. and put them in a dry pan before serving