Yanzhou snow pear [Zhejiang Jiande Specialty]

What is Yanzhou snow pear? Authentic Zhejiang Jiande Specialty: Yanzhou snow pear? This article is a special article that introduces in detail the special product of Zhejiang Jiande, Yanzhou snow pear. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Yanzhou snow pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Yanzhou snow pear, and what is the nutritional value of Yanzhou snow pear? What are the product characteristics of Yanzhou snow pear? How does the history of Yanzhou snow pear come from? Yanzhou snow pear's tasting and eating methods

Yanzhou snow pear, also known as Jiande Pear, is a traditional fruit of Jiande. Yanzhou snow pear has strong cultivation adaptability. It can be planted in mountainous, flat and even low-lying areas with high yield. In addition to fresh consumption, it can also be processed into canned pears, preserved pears, dried pears, pear wine, etc

What is the nutritional value of Yanzhou snow pear

It contains rich ingredients such as sugars, acids, proteins, fats, vitamins, and minerals

It has many medicinal effects such as moistening the lungs and intestines, quenching thirst and reducing inflammation, sobering up and detoxifying, etc. It can be used to treat diseases such as bone steaming tuberculosis, fatigue, coughing up phlegm and hemoptysis, dry throat and thirst, etc

What are the product characteristics of Yanzhou snow pear

Yanzhou snow pear fruit looks like "Yali", and the fruit is huge. There is often a slanted protrusion on one side of the fruit stem depression, and the stem depression is extremely small and shallow. The fruit stem is also slightly skewed, and the base swells into flesh. The color of the fruit peel is initially green without bagging management, and becomes yellow green after maturity

How did Yanzhou snow pear's history come about

Yanzhou snow pear's Tasting and Eating Method. Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections<2. Juice Extraction: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink. For those with dry weather, strong constitution, dry throat, and low voice, it has the effect of moisturizing the throat and supplementing body fluids<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat<4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heat