What is Big Belly Cake? Authentic Guangxi Gongcheng specialty: Da Du Ba
Content summary:Do you want to know what Da Du Ba is? This article is a detailed introduction toGuangxi Gongcheng's specialty - Dadu Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dadu Ba. The full text takes about 2 minutes to read, mainly including the basic introduction of Dadu Ba and the product characteristics of Dadu Ba? How did the history of Da Du Ba come about? The production method of Da Du Ba, etc
Basic introduction of Da Du Ba
Da Du Ba (also known as "Tuanbao" rice cake). This food is made from glutinous rice as the raw material, and the filling can be made into fresh meat dishes, sweet and sweet sugar dishes, spicy meat dishes, and seasonal vegetarian dishes Dadu Ba can be called "Super rice dumpling", because its practice is very similar to eating and rice dumpling. The difference is that the size of Dadu Ba is several times or even ten times that of ordinary rice dumpling, and the filling is much more abundant. Generally, there are fragrant mushrooms, agaric, dried bamboo shoots, betel nut taro and other local products of Gongcheng Mountain. In China, the Mid Autumn Festival pays attention to the reunion of people with full moon. The whole family will eat two or three big belly cakes together. That scene will never be inferior to that of eating rice dumpling together on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Wash and soak glutinous rice, mix it with fresh and tender pomegranate or holly leaves, knead the flour with hot water, twist it into small balls, repeatedly pinch the small balls into a concave shape, place the prepared filling in the concave area, and then knead it into a round sticky cake. Put it into a hot pot and cook until cooked, then transfer it to a bowl and serve with hot soup. You can choose what kind of filling you like to eatMethod for making Da Du Ba