Abstract
Pickled Chinese cabbage Pickled Cabbage is a specialty in Liuzhou, Guangxi, China. It is one of the most representative specialty products in Guangxi. Due to the different geographical conditions, food culture, and local customs in Liuzhou, Guangxi, pickled Chinese cabbage Pickled Cabbage is unique in Guangxi's specialty, famous, and loved by pickled Chinese cabbage's Pickled Cabbage lovers.
![Liuzhou pickled Chinese cabbage [Guangxi Liuzhou Specialty]](https://i.gtylx.com/i.png)
What is pickled Chinese cabbage in Liuzhou? Authentic Guangxi pickled Chinese cabbage: pickled Chinese cabbage? This article is a special article that introduces in detail thespecial product of Guangxi Liuzhou pickled Chinese cabbage. It was compiled by the editorial team of China Special Product Network after consulting and collecting relevant information about pickled Chinese cabbage in Liuzhou. It takes about 4 minutes to read the full text, mainly including the basic introduction of pickled Chinese cabbage in Liuzhou, and the product characteristics of pickled Chinese cabbage in Liuzhou? Liuzhou pickled Chinese cabbage production methodsBasic Introduction to pickled Chinese cabbageIn our diet, pickled Chinese cabbage can be appetizers, meals, or used as seasoning to make dishes. It can be divided into northeast pickled Chinese cabbage, Sichuan pickled Chinese cabbage, Guizhou pickled Chinese cabbage, Yunnan Fuyuan pickled Chinese cabbage, German pickled Chinese cabbage, etc. pickled Chinese cabbage tastes different in different regions
What are the characteristics of pickled Chinese cabbage in Liuzhou
It uses vinegar, sugar and other raw materials to pickle vegetables and fruits, making them have the effects of nourishing the body and stomach, sterilizing and anti-inflammatory, and relieving fatigue. It is also an important way to supplement natural plant-based fiber and vitamins
How to make pickled Chinese cabbage in Liuzhou. After washing, boil it in hot water and then let it cool dry. Then boil a pot of hot water, add salt when the water boils, and stir clockwise for two minutes. Then take a small bowl of rice that you usually cook, stir fry the rice in an iron pot until it turns yellow, put the yellow rice in a sour jar, and add some sweet wine (a small bowl) along with it. Add the vegetables to be marinated (cool dry water), or add some sugar. You can pickle radish, ginger, wolfberry, lotus root, and so on, and you can eat them in a few days. Very delicious, especially fragrant. If conditions permit, it would be even better to sun dry the sour jar. In the future, you can put the vegetables back to marinate, but you need to add some salt
In our diet, pickled Chinese cabbage can be appetizers, meals, or used as seasoning to make dishes. It can be divided into northeast pickled Chinese cabbage, Sichuan pickled Chinese cabbage, Guizhou pickled Chinese cabbage, Yunnan Fuyuan pickled Chinese cabbage, German pickled Chinese cabbage, etc. pickled Chinese cabbage tastes different in different regions
What are the characteristics of pickled Chinese cabbage in Liuzhou
It uses vinegar, sugar and other raw materials to pickle vegetables and fruits, making them have the effects of nourishing the body and stomach, sterilizing and anti-inflammatory, and relieving fatigue. It is also an important way to supplement natural plant-based fiber and vitamins
How to make pickled Chinese cabbage in Liuzhou. After washing, boil it in hot water and then let it cool dry. Then boil a pot of hot water, add salt when the water boils, and stir clockwise for two minutes. Then take a small bowl of rice that you usually cook, stir fry the rice in an iron pot until it turns yellow, put the yellow rice in a sour jar, and add some sweet wine (a small bowl) along with it. Add the vegetables to be marinated (cool dry water), or add some sugar. You can pickle radish, ginger, wolfberry, lotus root, and so on, and you can eat them in a few days. Very delicious, especially fragrant. If conditions permit, it would be even better to sun dry the sour jar. In the future, you can put the vegetables back to marinate, but you need to add some salt
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