What is Xincheng honeysuckle? Authentic specialty of Xincheng, Guangxi: Xincheng honeysuckle
Summary:Do you want to know what Xincheng honeysuckle is? This article is a detailed introduction to the local specialty of Xincheng, Guangxi - Xincheng Honeysuckle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xincheng Honeysuckle. The full text takes about 4 minutes to read, mainly including the basic introduction of Xincheng Honeysuckle and how its history originated? Tasting and eating methods of Xincheng honeysuckle, etc
Basic Introduction of Xincheng Honeysuckle
Xincheng Honeysuckle is a specialty of Xincheng County, Guangxi Zhuang Autonomous Region. The medicinal ingredients and nectar content of honeysuckle produced in this county are high, and the growth environment is pollution-free. The content of chlorogenic acid reaches 4.2%, far exceeding the regulations of the pharmacopoeia. After the 21st century, the county changed from sulfur drying to modern dehydration treatment. To make the product a safe and green beverage, it is a high-quality raw material for pharmaceuticals and flower tea. When consumed as flower tea, it has a sweet taste and a rich aroma
How did the history of Xincheng honeysuckle come about
According to Xincheng County Annals, in 1368 (the first year of Hongwu in the Ming Dynasty), a merchant surnamed He from Chaozhou, Guangdong, entered the Hongshui River by boat from the the Pearl River and went up the river to the Lanjia Wharf in Xincheng County. After staying for several days, he saw that Lanjia was on the south bank of the Hongshui River, with mountains on both sides. The ancient trees on the mountains towered above the sky, and felt that this place was a treasure land. The following year, he transported green bricks, lime, and other materials from Guangdong by boat, and built a two-story shop at the foot of the Lanshan Mountain in Lanjia to purchase local specialties such as soybeans, black beans, mung beans, and Chinese herbal medicines. Every year, he also shipped salt and light industrial products from Guangdong to the Lanjia shop to exchange with local farmers for agricultural products, and transported them back to Guangdong for sale by light waterway. As a result, Lanjia became a trading center for agricultural products and Chinese herbal medicines in the Shishan area, including Liudie, Liuna, Jiahai, Jialong, Qionggu, Suiyi, and Jinchai. One day in mid April 1373, the merchant went up the mountain to enjoy the scenery and saw the blooming honeysuckle on the mountain. He smelled its fragrance and asked the locals why they didn't recycle and process traditional Chinese medicine. The locals said that the southern region had entered the rainy season, with more rainy days and fewer sunny days, and the recovered flowers were difficult to sun dry into dried medicinal herbs. The following year, this merchant brought sulfur from Guangdong and guided the locals to steam the recovered honeysuckle with sulfur. The honeysuckle was exposed to sunlight and could be left indoors to cool off on rainy days without any problem. Using sulfur fumigation could also maintain the color of the flowers. Since then, people have been using sulfur fumigation as a processing technique
Tasting and Eating Methods of Xincheng Honeysuckle
1. Honeysuckle is sweet and cold in nature, and belongs to the lung, heart, and stomach meridians. Clear heat and detoxify, cool blood. Used for treating boils, pharyngitis, erysipelas, heat toxicity, dysentery, wind heat cold, and fever caused by warm diseases. The commonly used amount is 5-15 grams
2. The leaves of honeysuckle are also called silver flower leaves when used in medicine. The sexual taste function is similar to honeysuckle, but the medicinal effect is far inferior to honeysuckle<3. The dry stems and branches of honeysuckle are called honeysuckle vines. Sweet, cold. Return to the lung and stomach meridians. Clear heat and detoxify, reduce swelling and unblock collaterals. The commonly used amount is 15-30 grams