Mashan passion fruit [Guangxi Mashan specialty]

What is Ma Shan passion fruit? Authentic Guangxi Mashan specialty: Mashan passion fruit

Content summary:Do you want to know what Mashan passion fruit is? This article is a detailed introduction toGuangxi Mashan specialty - Mashan passion fruit. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mashan passion fruit. The full text takes about 5 minutes to read, mainly including the basic introduction of Mashan passion fruit and its nutritional value? What are the product characteristics of Mashan passion fruit? How did the history of Ma Shan passion fruit come about? Tasting and eating methods of Mashan passion fruit, etc

Basic introduction of Ma Shan passion fruit

Passion fruit, also known as egg fruit, originated in South America and is scientifically named passion fruit.. Rich in nutrients and known as the "king of fruit juice", passion fruit is a perennial tropical vine plant with unique leaf shapes, bright colors, and evergreen throughout the year. Mashan passion fruit is mainly produced in Qiaoli Township, Mashan County, Nanning, Guangxi

The flesh of Ma Shan passion fruit can emit a rich aroma of more than ten types of fruits, including bananas, pineapples, strawberries, lychees, lemons, mangoes, and sour plums. When Ma Shan passion fruit is ripe, the skin is bright yellow, the fruit shape is large, round, and the star shaped spots are more obvious. The average weight of a single fruit is 80-100 grams. The juice content is high, up to 45%, PH≈2.3。

How did the history of Mashan passion fruit come about

Tasting and eating methods of Mashan passion fruit

1. It can be eaten fresh directly. Cut open the passion fruit, scoop out the pulp with a spoon, and eat it directly. The seeds are edible and rich in advanced protein and fat

2. To make fruit juice, take a passion fruit, cut it open, scoop the flesh into a cup with a spoon, add water, a little sugar, honey, etc. to adjust the sweetness, and stir to obtain a nutritious fruit juice with excellent color, aroma, and taste<3. In addition to extracting pectin, medicinal ingredients, and processing feed, fruit shells can also be used for making wine or tea, as well as cooking dishes