Ma Shan Li Dang Chicken [Guangxi Ma Shan Specialty]

What is being a chicken in Mashanli? Authentic Guangxi Mashan Specialty: Mashanli Dang Chicken

Summary:Do you want to know what Mashanli Dang Chicken is? This article is a detailed introduction toGuangxi Mashan specialty - Mashanli Dang Chicken. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Mashanli Dang Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Mashanli Dang Chicken and its nutritional value? What are the characteristics of the chicken products in Mashanli? The method of making chickens in Mashanli

Basic Introduction to Mashanli Dang Chicken

Mashanli Dang Chicken is a high-quality specialty of 8 townships in Shishan District, eastern Mashan County, named after the abundant production of the Yao ethnic group in Lidang Township. Lidang chickens have a moderate body size and are divided into two types: fast feathered and slow feathered. The fast feathered type is smaller and the slow feathered type is larger. Adult roosters weigh 2 to 3.5 kilograms, while adult hens weigh 1.2 to 2.25 kilograms. Roosters have dark red to yellowish fur, while hens have mostly ephedra fur. Their claws and beaks are pure yellow, and their feet are short and triangular in diameter. The skin yellow meat is tender and has a sweet taste, making it an excellent meat supplement. Lidang chicken has been listed as a famous local chicken breed in Guangxi

Due to its low connective tissue, soft and fine muscle fibers, low meat hardness, and easy digestion and absorption by the human body, chicken is a high-quality meat with high nutrition, low fat, and low cholesterol. Therefore, it has always been loved by people and has been a traditional dietary supplement for the Chinese people. Traditional Chinese Medicine believes that chicken has a sweet and warm taste, with the effects of warming the middle and nourishing qi, replenishing essence and filling marrow, benefiting the five organs, and supplementing deficiency and damage. Modern nutrition has also created scientific evidence for the nutrition of chicken. Chicken has high protein content and excellent quality, which has a significant positive effect on correcting malnutrition and anemia, and can treat symptoms such as fatigue and dizziness caused by physical weakness. Chicken is rich in vitamin A E、 Potassium, unsaturated fatty acids, and low cholesterol are beneficial for protecting cardiovascular health

The cooked chicken has a pure yellow skin without any water droplets, and a thin layer of yellow fat under the skin is about to seep out, which is crystal clear. Cut it into pieces, put it on a plate, and garnish it with cilantro. Observe its color, smell its fragrance, and taste its flavor, which makes the appetite open

Method of making Mashanli Dang Chicken

Mashanli Xiang Chicken

Ingredients: 1 fat and tender Xiang chicken (weighing about 1-1.5 kilograms is better), a little onion, ginger, oil, pepper, salt, and monosodium glutamate each

Method

(1) Slash the chicken clean and soak it in a boiling pot until cooked (not too cooked, usually about 15 minutes). During the chicken immersion period, the water surface should be raised twice, every 5 minutes. Immediately pour out the water from the chicken chamber and put it back into the pot to maintain the same temperature inside and outside the chamber, so that it is evenly cooked. After taking it out, cut it into pieces, put it in a plate, put the wings on top, and assemble them into a chicken shape<(2) Cut scallions and ginger into thin strips

(3) Pour oil into a frying spoon, bring to a boil over high heat, sprinkle ginger shreds on the chicken body, pour hot oil over it, and then add chopped scallions

(4) Add a small amount of soup to a stir fry spoon, bring to a boil over low heat, then add pepper powder, MSG, and other ingredients to make a sauce. Pour over the chicken and serve