Rong'an kumquat [Guangxi Rong'an specialty]

What is Rong'an kumquat? Authentic Guangxi Rong'an specialty: Rong'an kumquat

Content summary:Do you want to know what Rong'an kumquat is? This article is a detailed introduction to the special product of Rong'an, Guangxi - Rong'an kumquat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rong'an kumquat. The full text takes about 5 minutes to read, mainly including the basic introduction of Rong'an kumquat and its nutritional value? How did the history of Rong'an kumquat come about? The awards and honors of Rong'an kumquat, as well as the tasting and eating methods of Rong'an kumquat

Basic introduction of Rong'an kumquat

Rong'an kumquat is a type of kumquat, named after its place of production in Rong'an County. For more information on kumquats, please refer to the kumquat encyclopedia. Rong'an kumquats are mainly divided into two types: "smooth skinned kumquats" and "ordinary kumquats". They are oval in shape, juicy, sweet in taste, golden in color, and weigh about 15g per fruit. They mature and go on sale every November. The fruit is not only beautiful, but also rich in vitamin C, kumquat glycosides and other components, which have a certain effect on maintaining cardiovascular function, preventing diseases such as arteriosclerosis and hypertension

The main production areas of Rong'an kumquat are in towns and villages such as Dajiang, Yayao, Banlan, Chengdong, and Dapo in Rong'an County, with a total area of 1200 hectares and an annual output of 10000 tons of kumquat. With more than 200 years of cultivation history, Rong'an kumquat ranks first in terms of area, yield, and quality among the five provinces and six counties in the country's kumquat production areas. The first "Rong'an Kumquat" Cultural Festival and Trade Fair in Guangxi was successfully held in Rong'an County from December 25-27, 2009. More than 20000 guests and people from Zhejiang, Hunan, Nanning, Liuzhou and other areas of Guangxi participated in the opening ceremony. The three-day festival will be themed "Celebrating Harvest, Showcasing Achievements, Meeting Friends with Oranges, and Attracting Investment with Oranges". It will hold the "Rong'an Golden Orange" competition, Rong'an Golden Orange exhibition and sales, "Orange Town Charm" cultural performance, ecological orchard sightseeing, and fruit tasting activities; Simultaneously holding the Guangxi Kumquat Industry Development Forum and signing dates for investment promotion projects

Awards and honors of Rong'an kumquat

1. In November 1985, Rong'an kumquat was ranked first in the national quality evaluation at the first National kumquat Symposium

Tasting and eating methods of Rong'an kumquats

1. kumquats have golden skin, thin skin, tender flesh, juicy and sweet taste. It is difficult to distinguish its flesh and skin, and after washing it, it can be eaten together with the skin

2. Do not drink milk for one hour before and after eating kumquats, as the protein in milk will solidify when it encounters the fruit acid in kumquats, making it difficult to digest and absorb, and causing bloating and sadness<3. It is also not advisable to eat too much kumquat before meals or on an empty stomach, as the organic acids it contains can stimulate the gastric mucosa and cause discomfort in the stomach

4. When experiencing sore throat, itching, and coughing, it is not advisable to add sugar to kumquat tea as excessive sugar can lead to phlegm production