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What is Rongshui mushroom? Authentic Guangxi Rongshui Specialty: Rongshui Mushroom
Content Summary:Do you want to know what Rongshui Mushroom is? This article is a detailed introduction to the Guangxi Rongshui specialty - Rongshui shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rongshui shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Rongshui shiitake mushrooms and their nutritional value? How did the history of Rongshui shiitake mushrooms come about? Tasting and eating methods of Rongshui shiitake mushrooms, etc
Basic introduction of Rongshui shiitake mushrooms
The unique geographical and ecological environment of Jiuwanshan, Yuanbaoshan, and Gunbeilaoshan in Rongshui County has created favorable conditions for the growth and development of shiitake mushrooms. The shiitake mushrooms produced are thick, tender, fragrant, and of high quality, enjoying a high reputation in the market. It is one of the nutritious edible mushrooms, delicious and tasty
What are the nutritional values of Rongshui shiitake mushroomsTasting and eating methods of melted shiitake mushrooms
1. The mushrooms should be refrigerated in the refrigerator to prevent loss of nutrients
2. The surface of the mushrooms should be washed clean with cold water first. Mushrooms with handles can have their roots removed, and then soak them in a warm water basin with their gills facing downwards. After the mushrooms become soft and the gills open, gently swirl them in one direction with your hands to allow the sediment to slowly sink to the bottom of the basin, or gently tap them with chopsticks, and the sediment will fall into the water<3. Do not discard the water used to soak shiitake mushrooms, as many nutrients dissolve in the water; As long as the dried mushrooms are cleaned before soaking, the soaking water can be completely reused
Tasting and eating methods of melted shiitake mushrooms
1. The mushrooms should be refrigerated in the refrigerator to prevent loss of nutrients
2. The surface of the mushrooms should be washed clean with cold water first. Mushrooms with handles can have their roots removed, and then soak them in a warm water basin with their gills facing downwards. After the mushrooms become soft and the gills open, gently swirl them in one direction with your hands to allow the sediment to slowly sink to the bottom of the basin, or gently tap them with chopsticks, and the sediment will fall into the water<3. Do not discard the water used to soak shiitake mushrooms, as many nutrients dissolve in the water; As long as the dried mushrooms are cleaned before soaking, the soaking water can be completely reused