Rongshui dried bamboo shoots [Guangxi Rongshui specialty]

What is Rongshui dried bamboo shoots? Authentic Guangxi Rongshui specialty: Rongshui dried bamboo shoots

Content summary:Do you want to know what Rongshui dried bamboo shoots are? This article is a detailed introduction to the Guangxi Rongshui specialty - Rongshui dried bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rongshui dried bamboo shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Rongshui dried bamboo shoots and their nutritional value? How did the history of Rongshui dried bamboo shoots come about? The production method of Rongshui dried bamboo shoots, the tasting and eating method of Rongshui dried bamboo shoots, etc

Basic introduction of melted water dried bamboo shoots

The tender bamboo shoots grown on moso bamboo and sweet bamboo should be dug out before the tips of the shoots are exposed to the soil. The shell of the bamboo shoots should be peeled off, the old shoots should be cut off, and then put in a pot and boiled over high heat until fully cooked.

. Then scoop it up and cut it into thin slices, grill it over charcoal until it turns bright yellow and transparent, and eat it immediately. It is one of the superior varieties of blended green food

What is the nutritional value of melted water bamboo shoots

Method for making melted bamboo shoots

Stewed duck with bamboo shoots

1. Preparation of bamboo shoots: Clean the bamboo shoots and cut them into small pieces, soak them in hot water for 20 minutes, and set aside

2. Prepare duck meat: Wash the duck meat and cut it into small pieces. Blanch it with boiling water to remove impurities and blood, and then remove it. Add oil to a wok, and when it is about 60% hot, add ginger slices. Stir fry until fragrant, then add duck meat and stir fry to remove the fishy smell. Turn off the heat and remove from the wok<3. Stewed Duck: Sit in a clay pot, add duck meat, and then pour the water and dried bamboo shoots together into the pot. Due to the salty nature of dried bamboo shoots, there is no need to add salt, only a small amount of cooking wine is needed. Cover and bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. It can be cooked

Tasting and eating methods for melted bamboo shoots

Soak in warm water for 72 hours (change the water every 24 hours in winter and every 12 hours in summer), then take it out, cut it into pieces, slices, draw and cut it into strips. Stir fry, cold mix, and stew in soup are all delicious dishes. Stir fry: You can directly use bamboo shoots that have been soaked and cut into thin strips, boil them in boiling water for 10-15 minutes, remove and filter the water, and then stir fry with pigs, beef, preserved meat, etc. The stir fried dishes are delicious and tasty. Bamboo shoots cannot be eaten raw. When cooked alone, they have a bitter taste and a bad taste. However, when bamboo shoots are stir fried with meat, the taste is particularly delicious. Bamboo shoots can be used for soup and cooking, making many delicious dishes. Such as bamboo shoots in crucian carp soup, bamboo shoots in pork, bamboo shoots in porridge, and bamboo shoots in dried bamboo shoots, yulanpian and canned food