What is Guilin chili sauce? Authentic Guangxi Guilin specialty: Guilin chili sauce
Content summary:Do you want to know what Guilin chili sauce is? This article is a detailed introduction toGuilin's specialty - Guilin chili sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guilin chili sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Guilin chili sauce and its nutritional value? What are the product characteristics of Guilin chili sauce? How does the history of Guilin chili sauce come about? The production method of Guilin chili sauce, the tasting and eating method of Guilin chili sauce, etc
Introduction to Guilin Chili Sauce
Guilin Chili Sauce is one of the specialties of Guilin City, Guangxi, with a history of about a hundred years. The chili sauce produced by Guilin Sauce Factory has been repeatedly rated as a high-quality product and famous brand product in the autonomous region and Guilin city, selling well in Southeast Asian countries. Guilin chili sauce has various varieties due to its different ingredients, such as garlic chili sauce, fermented soybean garlic chili sauce, etc. It has a fresh, spicy, and mellow taste, with a sweet aftertaste after being spicy. It is fresh with a hint of fragrance and is a great seasoning that can be eaten alone Contains spicy ingredients, mainly capsaicin and dihydrocapsaicin; It also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene, and capsaicin Ingredients: one-third each of fresh chili, fermented black beans, and garlic, rice wine (preferably Guilin Sanhua wine) Method 1. Wash the chili and let it dry for later use 2. Chop the chili, garlic, and fermented black beans 3. Place the three ingredients in a large bowl 4. Add salt (I added about 30 grams of salt to the bottle I made, which can be adjusted according to your taste), mix well, and by then the aroma of chili sauce is already present 5. Put it into a sealed jar and compact it tightly. 6. Pour in rice wine and seal it, about 1 centimeter high. 7. Seal and store it for three to four weeks, and it will taste better if left for a longer time. 5. Tasting and eating of Guilin chili sauce. 5. The red color of chili sauce comes from the natural color of chili peppers and has a coloring effect during cooking The characteristic of having good senses gives people a strong sense of appetite. Adding it to hotpot, cold dishes, and cooking can have a better effect. Especially in the preparation of soy products, it has a different effect compared to others. It can also be dipped in Mantou, mixed with Shaobing (Baked cake in griddle), fried vegetables, etcMethod of making Guilin chili sauce