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What is Lipu Summer Orange? Authentic Guangxi Lipu Specialty: Lipu Summer Orange
Summary:Do you want to know what Lipu Summer Orange is? This article is a detailed introduction toGuangxi Lipu specialty - Lipu Summer Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lipu Summer Orange. The full text takes about 3 minutes to read, mainly including the basic introduction of Lipu Summer Orange and its nutritional value? What are the product characteristics of Lipu Xia Orange? The production method of Lipu Summer Orange, etc
Introduction to Lipu Summer Orange
Summer orange is the main citrus fruit developed in our county in recent years, with an annual output of about 10000 tons. Its harvesting and supply period is from the end of April to the beginning of May, which can meet the supply and demand of citrus fruits in early summer. It is mainly exported both inside and outside the region, and exported to countries and regions such as Russia, Hong Kong, and Taiwan. In order to improve the product quality of Xia Orange, our county has made great efforts to carry out technological transformation and has received project support from the Science and Technology Department of the autonomous region. Currently, it has passed the preliminary acceptance It has the effects of generating fluids, quenching thirst, moistening lungs and stopping cough, dispelling phlegm and qi, promoting digestion and stomach health, lowering blood pressure and nourishing appearance, promoting brain health and sobering up, and eliminating fatigue. It is a great product for fresh consumption, processing, and gift giving, especially suitable for children to supplement nutrition and for middle-aged and elderly people to maintain health and beauty Lipu Xia Orange fruit has a round and uniform shape, with a single fruit weight of 280-400 grams and a sugar content of 12.1-16.3%. It is rich in essential vitamins, trace elements, and other substances for the human body. The skin is thin and smooth, the orange red color is bright, the meat is crispy and tender, the mouth melts into residue, it is sweet and slightly sour, the juice is juicy and the nuclei are few, the aroma is pleasant, the flavor is unique, and the taste is excellent Orange juice Ingredients: 1 orange, warm water Method 1. Wash the outer skin of the orange and cut it in half with a knife 2. Place half of the orange on the cleaned manual juicer and rotate the tip vigorously a few times to let the juice flow out 3. Filter the juice that flows into the tank into a small cup 4. Dilute it with twice the amount of warm water and feed it to the babyMethod of making Lipu summer oranges