Guilin Momordica grosvenorii [Guangxi Guilin specialty]

What is Guilin Siraitia grosvenorii? Authentic Guangxi Guilin specialty: Guilin Siraitia grosvenorii

Content abstract:Do you want to know what Guilin Siraitia grosvenorii is? This article is a special article that introduces in detail the special product of Guilin in Guangxi - Guilin Siraitia grosvenorii. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Guilin Siraitia grosvenorii. The reading time of the full text is about 8 minutes, mainly including the basic introduction of Guilin Siraitia grosvenorii and what is the nutritional value of Guilin Siraitia grosvenorii? What are the product characteristics of Guilin Siraitia grosvenorii? How does the history of Guilin Momordica grosvenorii come from? The production method of Guilin siraitia grosvenorii, the award-winning honor of Guilin siraitia grosvenorii, the taste and eating method of Guilin siraitia grosvenorii, etc

Basic Introduction of Guilin Siraitia grosvenorii

Siraitia grosvenorii is a perennial perennial grass vine of Cucurbitaceae. The fruit of Siraitia grosvenorii is also known as Hanguo, Lagrania grosvenorii, Momordica grosvenorii, Momordica pseudobalsam pear, etc. Siraitia grosvenorii can be eaten fresh, but it is often dried and preserved. It is a kind of dried fruit with unique flavor. Momordica grosvenorii is a special economic plant in Guilin. It is one of traditional Chinese medicine and export commodities. It has high nutritional value. Herbal tea made from its fruit has a long reputation. It can also be used as a seasoning for stews, soups, and making pastries, candies, and cookies

What is the nutritional value of Guilin Siraitia grosvenorii

1. Clearing heat and moistening lungs: It has the functions of clearing heat and moistening lungs, resolving phlegm and stopping cough, and is currently the most important component of herbal tea<2. Treatment of chronic pharyngitis: It has been proven to be the most effective folk remedy for treating chronic pharyngitis. Sweet taste, daily improvement, no toxic side effects, resolves symptoms of chronic pharyngitis within 1-2 months

3. Cough relief, smooth bowel movements, and stomach health preservation: It has the effects of cough relief, smooth bowel movements, and stomach health preservation<4. Beauty and anti-cancer: It has the effect of clearing free radicals and has excellent beauty effects on women, effectively preventing the occurrence of cancer

5. Gospel of diabetes: It is absolutely the gospel of diabetes, rich in glycosides, 300 times sweeter than sucrose, with hypoglycemic effect, and can assist in the treatment of diabetes and obesity

What are the product characteristics of Guilin Siraitia grosvenorii

It is oval, elliptical, or spherical in shape, measuring 4.5-8.5cm in length and 3.5-6cm in diameter. The surface is brown, yellow brown or green brown, with dark patches and yellow soft hairs, some with 6-11 longitudinal lines. There are remnants of the style at the top and stem marks at the base. Lightweight, brittle in texture, with thin skin and easy to break. The fruit pulp (middle and inner skin) is sponge like and light brown in color. The seeds are flattened round, mostly, about 1.5cm long and 1.2cm wide; Light red to brownish red, with a slight depression in the middle of both sides, radiating grooves around, and grooves at the edges. Mild aroma, sweet taste

How did the history of Guilin Momordica grosvenorii come from

Siraitia grosvenorii is mainly produced in Guilin, and Longshan Village, Longjiang Township, Yongfu County, Guilin is the best. The most original and high-quality Changtan Fruit and Lajiang Fruit are named after Changtan and Lajiang (small place name) in Longjiang Township. They have been planted for more than 300 years. Due to the specific environmental constraints of Siraitia grosvenorii growth, there are few regions suitable for planting Siraitia grosvenorii. 70% of Siraitia grosvenorii in the world are produced in this county. Yongfu County, Guangxi was officially named "China's Hometown of Siraitia grosvenorii" by the state in 1995; In 2001, Siraitia grosvenorii was awarded the title of Famous Brand Product of China International Agricultural Expo; In 2005, Yongfu County was awarded the certification of pollution-free production base and origin; The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of "product protection of geographical indications" for Yongfu Luohanguo, which was recognized in accordance with the GB/T20957-2006 standard of the People's Republic of China

The production method of Guilin Siraitia grosvenorii

To ensure that Siraitia grosvenorii meets the top quality requirements, the specific process flow is:

1, picking mature Siraitia grosvenorii in batches

2. Frame and place 5-7 angel fruits for natural saccharification

3. Select naturally saccharified and ripe yellow fruits and put them on the shelves for baking in the oven

4. After using scientific low-temperature (45-65 degrees Celsius) hot air drying and flipping cycle baking for 7-8 days, it is considered qualified if the outer shell is dry without burning, the hand feel is light and crisp, and the inner flesh has a sugar like texture

The award-winning honor of Guilin Siraitia grosvenorii

Guilin has a long history of planting Siraitia grosvenorii. In 1995, Yongfu County, Guilin was named by the Ministry of Agriculture as the "Hometown of Momordica grosvenorii in China", and in 2004, Yongfu County was named as the "Origin of Momordica grosvenorii"

Tasting and eating method of Guilin Siraitia grosvenorii. Put 4 or 5 small pieces in one cup. Discard Siraitia grosvenorii when it is too strong to taste. One siraitia fruit can be drunk for many times. After breaking off small pieces each time, the remaining fruits are packed in fresh bags for standby

2. Arhat fruit tea: 20g of Luohan fruit, which can be soaked in boiling water for 15 minutes. This formula has the effects of clearing the lungs, relieving cough, moistening the intestines, and promoting bowel movements. It can also protect the throat and treat symptoms such as hoarseness, coughing discomfort, and sore throat caused by wind and heat attacking the lungs. Momordica grosvenorii flower tea also has the same effect, but can only be brewed with about 80 degrees of boiling water

3. Siraitia grosvenorii pork lung soup: 1 siraitia grosvenorii, 250g pork lung, cut the pig lung into small pieces, squeeze out foam, add some water to boil the soup with Siraitia grosvenorii, taste and take it. This formula has the effects of nourishing lung yin and clearing throat and diaphragm

4. One of the prescriptions for whooping cough: 1 Momordica grosvenorii and 15g persimmon. Boil it in water. The second prescription for whooping cough: 1 siraitia grosvenorii, 30g houttuynia cordata and 30g arrowhead respectively. Boil it in water

5. Siraitia grosvenorii and motherwort soup: 15g Siraitia grosvenorii and 10g motherwort, decocted in water. This formula is used for women with cough and menstrual disorders

6. Weight loss and fitness drink: 10 grams of siraitia grosvenorii honey, 10 grams of hawthorn tablets, 250 grams of purified water, 1 Rinse and crush siraitia grosvenorii and hawthorn, and put them in the pot together with siraitia grosvenorii. 2. Add clean water to the pot, cook over high heat, remove the residue and leave the juice in a cup. 3. Put an appropriate amount of honey into a cup, stir well, and drink as a summer beverage

7. Momordica grosvenorii cake: 1 Momordica grosvenorii, a number of flour, depending on personal preference. The more flour, the lighter the content. Mash siraitia grosvenorii well, mix with flour, add water and sugar. Steam until cooked