Quanzhou Five spice Tofu Dried [Guangxi Quanzhou Specialty]

What is Quanzhou Five spice Tofu Dried? Authentic Quanzhou specialty in Guangxi: Quanzhou Five spice Tofu Dried

Content summary:Do you want to know what Quanzhou Five spice Tofu Dried is? This article is a special article that provides a detailed introduction to the local specialty of Quanzhou, Guangxi Province - Quanzhou Five Flavored Tofu Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Quanzhou Five Flavored Tofu Dried. The full text takes about 5 minutes to read, mainly including the basic introduction of Quanzhou Five Flavored Tofu Dried and its nutritional value? What are the product characteristics of Quanzhou's five spice tofu jerky? How did the history of Quanzhou's five spice tofu come about? The production method of Quanzhou five spice tofu jerky, etc

Basic introduction of Quanzhou Five spice Tofu Dried

Five spice Tofu Dried Tofu has a bright color, a long shelf life, rich nutrition, and a unique taste, becoming a famous snack in Quanzhou. There is a folk saying that goes, "Five spice Tofu Dried Tofu When eaten with rice, even the pot is scraped to pieces

What is the nutritional value of Quanzhou Five spice Tofu Dried

Because its production process does not damage the protein, lysine, calcium, iron, vitamin C, and various trace elements contained in soybeans themselves, it belongs to pure green food

What are the product characteristics of Quanzhou's five spice tofu jerky

The dried five spice tofu made is transparent when viewed under light. The tofu is slightly thinner in the middle, with a thickness of about 0.8cm, and slightly thicker at the edges of the four sides, about 1.2cm

How did the history of Quanzhou's five spice tofu come about

The method for making Quanzhou Five spice Tofu Dried

is as follows: Place the water tofu chunks on a baking pot, a special flat pot, and heat the pot over high heat, keeping it at around 40 degrees Celsius. Bake the tofu chunks until they turn yellow, then take them down and brush them with salty five spice powder while they are still hot.

. These five spice powders are ground into powder with appropriate amounts of salt, star anise, ginger, cinnamon, ginger, grass fruit, cloves and other ingredients, and have a strong fragrance

Brush dried tofu with five spice powder, string it onto a special drying rope (use two hemp threads to string abacus beads, clip dried tofu with five spice in the double line between the two abacus beads, repeat this process to string 20-30 pieces of dried tofu on one drying rope), and then hang it in a ventilated place to dry naturally