Lipu Sugar Orange [Guangxi Lipu Specialty]

What is Lipu Sugar Orange? Authentic Guangxi Lipu Specialty: Lipu Sugar Orange

Content Summary:Do you want to know what Lipu Sugar Orange is? This article is a detailed introduction toGuangxi Lipu specialty - Lipu Sugar Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lipu Sugar Orange. The full text takes about 5 minutes to read, mainly including the basic introduction of Lipu Sugar Orange and its nutritional value? What are the product characteristics of Lipu Sugar Orange? How did the history of Lipu Sugar Orange come about? Tasting and eating methods of Lipu sugar oranges, etc

Introduction to Lipu Sugar Orange

When the orange tree is covered, the temperature and humidity inside are very suitable for the later fruit preservation conditions of the orange. It not only enlarges the pores on the surface of the orange and grows particles like "sand" (which can enhance the beauty of the orange's appearance), but also makes the flesh of the orange very "sand" and crisp, sweet like honey. This is the origin of the name Sugar Orange. In Lipu, due to slightly lower average temperatures, sand sugar oranges only begin to flow into the market in mid December, and most of them can win high prices during the Spring Festival period

The color of the sugar orange peel is orange yellow glossy, thin and easy to peel. The orange peel is covered with small sand dots, rough to the touch, and the fruit is flat and round with a nodular protrusion at the top. The stem and navel are concave, and the flesh is red in color without a white film. The flesh is crispy and juicy, and it tastes sweet and has fewer pits

Tasting and Eating Methods of Lipu Sugar Orange

1. Don't lose the orange peel when eating citrus. Traditional Chinese medicine believes that the orange meridian can unblock meridians, reduce phlegm, promote qi circulation, and activate blood circulation. It is beneficial for patients with chronic bronchitis and coronary heart disease. Juluo contains a substance called Luting, which can keep the blood vessels normal elastic and dense, reduce the brittleness and permeability of the blood vessel wall, and prevent hypertensive patients from cerebral hemorrhage and diabetic patients from retinal hemorrhage<2. Eat no more than three citrus fruits per day. Eating too much is harmful to the mouth and teeth, and citrus fruits contain red substances. Excessive intake can cause yellow staining of the skin in areas rich in subcutaneous fat, such as palms, fingers, and soles of the feet, as well as the edges of the nostrils<3. Oranges and radishes should be eaten separately. Eating together can induce thyroid enlargement. In addition to radish, it should not be eaten with milk, as the fruit acid in oranges can cause the protein in milk to coagulate, affecting absorption. In severe cases, symptoms such as bloating, abdominal pain, and diarrhea may occur. Therefore, oranges should be consumed one hour after drinking milk