Yongfu Momordica grosvenorii [Guangxi Yongfu Specialty]

What is Yongfu Luohanguo? Authentic Guangxi Yongfu Specialty: Yongfu Luohanguo? This article is a special article that introduces in detail the special product of Guangxi Yongfu -- Yongfu Luohanguo. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Yongfu Luohanguo. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongfu Luohanguo, and what is the nutritional value of Yongfu Luohanguo? What are the product characteristics of Yongfu Luohanguo? How did the history of Yongfu Luohanguo come from? Tasting and eating methods of Yongfu Luohanguo

Basic Introduction of Yongfu Luohanguo

Luohanguo is a vine like plant, which is abundant in the mountainous area of Yongfu County, Guilin City. It is a precious medicinal herb, a high-end refreshing beverage, and a great seasoning. At present, the planting area of Momordica grosvenorii in Yongfu County is more than 35000 mu, and the annual output of Momordica grosvenorii is nearly 200 million, of which more than 70% are concentrated in Longjiang Township, Yongfu County

What is the nutritional value of Yongfu Luohanguo

Mature siraitia grosvenorii is rich in sugar, delicious and sweet. It has the functions of clearing heat and moistening the lung, resolving phlegm and relieving cough, benefiting the liver and spleen, lowering blood, preventing respiratory tract infection and anti-cancer. Eating its dried fruit, it is delicious and sweet, rich in glucose, clearing heat, moistening the lung, relieving cough, resolving phlegm, benefiting the liver, strengthening the spleen, refreshing and promoting fluid production, as well as reducing hypertension

What are the product characteristics of Yongfu Luohanguo

Rich aroma, fresh and sweet, refreshing to the taste, can quench thirst, clear the liver and moisten the lungs, reduce phlegm and cough, improve vision and promote digestion, with an endless aftertaste. Siraitia grosvenorii can also be mixed with green tea, osmanthus fragrans, mung beans, etc. to form a unique health drink

How did the history of Yongfu Luohanguo come from

Tasting and eating method of Yongfu Arhat fruit tea is the fine foam made of Luohanguo and high-quality tea. Convenient small packaging, just rinse with warm water. Take 10 grams of siraitia grosvenorii, some honey, 10 grams of hawthorn slices, and 250 grams of purified water. Wash and crush the siraitia grosvenorii, wash the hawthorn, and put them in the pot together with the siraitia grosvenorii. Add clean water to the pot, cook over high heat, remove the residue and leave the juice in a cup. Finally, put an appropriate amount of honey into a cup, stir well, and drink as a summer beverage