Gongcheng Red Melon Seeds [Guangxi Gongcheng Specialty]

What is Gongcheng red melon seed? Authentic Guangxi Gongcheng specialty: Gongcheng red melon seeds

Content summary:Do you want to know what Gongcheng red melon seeds are? This article is a detailed introduction toGuangxi Gongcheng specialty - Gongcheng Red Melon Seeds. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gongcheng Red Melon Seeds. The full text takes about 3 minutes to read, mainly including the basic introduction of Gongcheng Red Melon Seeds and their nutritional value? What are the product characteristics of Gongcheng red melon seeds? The production method of Gongcheng red melon seeds, etc

Basic introduction of Gongcheng red melon seeds

Red melon seeds are one of the traditional famous and excellent products in Gongcheng Yao Autonomous County. The annual planting area of Gongcheng red melon seeds is about 12000 mu, with an annual output of 620 tons. Usually planted in early May and harvested for supply to the market after mid July. Short production cycle and high economic benefits

Rich in nutrients, enticing aroma, healthy stomach, lung benefits, and intestinal lubrication; Rich in vitamin E content; It has an insect repellent effect. Eating some melon seeds appropriately can stimulate the taste nerves on the tongue, promote the secretion of saliva and gastric juice, facilitate digestion, be beneficial to health, and also promote facial muscle movement

The method of making Gongcheng red melon seeds

Firstly, the seeds are sun dried, which means taking out the seeds from the melon flesh, washing them, and drying them in the sun. The timing of sun drying seeds is crucial. Huang Liangsheng told reporters that 25 days after pollination, when the leaves turn yellow, the stems and vines dry up, and the melon skin turns dark green, it should be harvested on a sunny day and washed with water in a timely manner after harvesting

When processing the sun dried seeds, great care must also be taken to ensure their pure red color. When processing, pack the sun dried melon seeds in boxes, pour in water until they cover the surface of the seeds, and soak for about 8 hours. After the water is absorbed by the melon seeds, put them into the pot and stir fry over high heat until the seeds make a tapping sound. Then, use low heat to bake until the seeds are crispy and fragrant. Remove from the pot and spread out for moisture regain until the shells of the seeds are intact. During this period, special attention should be paid to not rubbing the melon seeds after being filled with water, and not pouring out the water, otherwise the red melon seeds will turn into white ones