Jingnan Rice noodles [Guangxi Cangwu Specialty]

What is Jingnan Rice noodles? Authentic Guangxi Cangwu Specialty: Jingnan Rice noodles? This article is a special article that introduces the specialty of Guangxi Cangwu, Jingnan Rice noodlesin detail. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Jingnan Rice noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingnan Rice noodles, and what is the nutritional value of Jingnan Rice noodles? What are the characteristics of Jingnan Rice noodles? The production method of Jingnan Rice noodles, the taste and eating method of Jingnan Rice noodles, etc

Basic Introduction to Rice noodles in South Beijing

The Rice noodles Factory in Cangwu, Wuzhou is located on the bank of the Guijiang River, 56 kilometers away from the urban area of Wuzhou. The factory covers an area of 3500 square meters. The factory has beautiful scenery, beautiful environment, spacious and bright standardized plants, clean and sanitary. With advanced Rice noodles production equipment and modern drying equipment, it is a professional enterprise producing pure rice products Rice noodles. Cangwu Jingnan Rice noodles is refined from local high-quality rice and Shishan mineral water. It is bright and white, pliable, durable, tender and refreshing. Cangwu Jingnan Rice noodles began in the early Qing Dynasty. According to relevant records, Jingnan Rice noodles were among the food tributes of the county and state governments at that time

What is the nutritional value of Jingnan Rice noodles

The nutritional value of every 100g of Rice noodles includes 348 kcal of energy, 7.3 g of protein, 1 g of fat, 77.5 g of carbohydrate, 18.7 μ g of folate, 0.8 g of dietary fiber, 0.11 mg of thiamine, 0.04 mg of riboflavin, 2.3 mg of niacin, 1.29 mg of vitamin E, 26 mg of calcium, 113 mg of phosphorus, 137 mg of potassium, 1.5 mg of sodium, 49 mg of magnesium, 1.4 mg of iron, 1.54 mg of zinc, 2.71 μ g of selenium, 0.25 mg of copper, and 1.54 mg of manganese

What are the characteristics of Jingnan Rice noodles

Jingnan Rice noodles is made from local high-quality pollution-free rice and mountain spring water, and is organically refined by modern science and technology and traditional technology. Rice noodles has the characteristics of bright color, pliability, boiling resistance, smoothness and refreshing, and rich nutrition. Its characteristics of "pliability, boiling resistance, smoothness and refreshing taste" are unique in and outside the district, and it is famous for hundreds of miles around. Jingnan Rice noodles are bright in color, delicious in taste, free of any additives and pollution-free. It is an ideal famous and pollution-free food for consumers, and also a good gift

How to make Jingnan Rice noodles

Tasting and eating method of Jingnan Rice noodles. When eating hotpot, it is better to cook it directly in the soup ingredients for a better taste

Jingnan Rice noodles are suitable for making cold mix noodles, soup noodles, fried noodles and other foods, especially for hot pot, side pot and other condiments<39. Then it can be served with various delicious soup ingredients and side dishes

2. To make Fried rice noodles and hot pot cooking materials, soak them in cold water for five to seven minutes until they are soft, pick them up and drain them, and then eat them