What is Bajiao in Tengxian County? Authentic Guangxi Tengxian Specialty: Tengxian Octagonal
Content Summary:Do you want to know what Tengxian Octagonal is? This article is a detailed introduction to the special product ofin Teng County, Guangxi - Teng County Octagonal. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Teng County Octagonal. The full text takes about 8 minutes to read, mainly including the basic introduction of Teng County Octagonal and its nutritional value? What are the product characteristics of Bajiao in Teng County? How did the history of Bajiao in Teng Prefecture come about? How to distinguish between genuine and fake star anise in Teng County? Tasting and eating methods of star anise in Teng County
Basic introduction of star anise in Tengxian
Star anise, also known as "fennel" or "anise", is called "daiyao" by northerners. Octagonal (large material) petals have neat corners, usually 8 corners, pure thick petals, straight pointed corners, and upward curved stems. Sweet and sweet in taste, with a strong and unique aroma. It is a specialty of our country with a special aroma, commonly used in making cold dishes, stewing and braising dishes, and also the main raw material for processing five spice powder. Octagonal grows in humid and warm valleys in subtropical regions. Distributed in Fujian, Guangdong, Guangxi, Guizhou, Yunnan and other provinces and regions, it is cultivated. Among them, Teng County in Guangxi Zhuang Autonomous Region has the highest production of star anise in the county and is known as the hometown of star anise
What is the nutritional value of star anise in Teng County
1. The main component of star anise is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive fluids, increase gastrointestinal peristalsis, and have the effects of strengthening the stomach and promoting qi circulation, helping to relieve spasms and pain
2. Anisene can promote the maturation of bone marrow cells and release them into peripheral blood, and has a significant effect on increasing white blood cells, mainly neutrophils, which can be used for leukopenia
What are the product characteristics of the star anise in Teng PrefectureHow did the history of Bajiao in Teng Prefecture come about
"Seeking Truth from Materia Medica": According to the book, fennel has the ability to enter the liver and dry kidneys, causing cholera to appear in all cold and chronic conditions. Cold hernia, vaginal swelling, lower back pain, dry and wet athlete's foot, and liver meridian deficiency fire. It is effective when used from the upper left punch face. Fennel, cinnamon, and Wu Zhuyu are all Jueyin dryness medicines, but Yu travels through the intestines and stomach, Gui can enter the liver and kidneys, and in this case, the body is lighter and can enter the meridians. It is necessary to introduce salt into the kidneys to emit Yin evil, which can effectively treat hernias. After carefully chewing and examining the flavor of star anise, although it has a fragrance, its taste is very sweet, and its nature is warm but not strong. Compared with the flavors of Wu Zhuyu and Ai Ye, it is even more different. If it has a taste similar to star anise with a lot of sweetness, it is said to be able to dispel the cold and chronic coldness, which seems to be a hindrance. Stir fry with salt water to obtain good wine. How to distinguish the authenticity of star anise in Teng County(Fake Big Ingredient) The petals are irregular, mostly with 8 or more petals. The petals are thin and long, and the sharp corners are eagle beak shaped. The appearance is extremely wrinkled, and the stem is straight with a slightly bitter taste, without the unique aroma of star anise. It is best to take a small amount of coarse powder and add 4 times the amount of water. Boil for 30 minutes, filter, and then heat to concentrate. The star anise solution will be brownish yellow in color; The solution of wild grass is light yellow
Excellent large grains are neat and complete, brownish red and glossy, with large and full flowers, large cracks at the edges of the pods, and bright seeds inside the pods can be seen. Handheld octagonal has a prickly and crisp feeling, with a strong fragrance. If the big material is small and small, with many broken particles, black brown color, and poor fragrance, it is considered a defective product. Some unscrupulous individuals in the market often pass off fake products as genuine, using something called "wild grass" to impersonate big shot materials. Mangcaozi, also known as medicinal star anise or wild star anise, is a toxic plant that cannot be consumed, but its appearance is similar to that of real ingredients. How to distinguish between genuine and fake materials? First, count its pod horns. Generally, there are 8 pods for large grains, but there are also 7 or 9 pods. And there are as many as 11-12 fake pods. Looking at the shape of the fruit again, true large grains have plump and straight corners, and the seeds are plump and bright in color, while false large grains have slender corners, upturned corners, and a curved hook shape, thin and dull. Real ingredients have their own unique fragrance, while fake ingredients have a scent similar to floral water or camphor, with a bitter taste and a numb sensation when bitten
In addition, there is also a plant of the same genus, red fennel, with 14 petals. This medicine is highly toxic
Tasting and eating methods of star anise in Teng Prefecture
When cooking and stewing meat and poultry, the large ingredients can be fully hydrolyzed, making the meat taste more mellow and fragrant.
. When making braised fish, boil the oil and add the ingredients, fry until fragrant, add soy sauce and other seasonings, and then add the fried fish. For example, when cooking meat and vegetable dishes such as white soup and cabbage, add the ingredients and salt to the soup at the same time, and finally add sesame oil. In addition, when marinating chicken, duck, Chinese toon, or coriander, adding large ingredients also has a unique flavor
Can be consumed by the general population
1 Suitable for patients with spasmodic pain and leukopenia
2. Not suitable for people with yin deficiency and excessive fire to consume
How did the history of Bajiao in Teng Prefecture come about
"Seeking Truth from Materia Medica": According to the book, fennel has the ability to enter the liver and dry kidneys, causing cholera to appear in all cold and chronic conditions. Cold hernia, vaginal swelling, lower back pain, dry and wet athlete's foot, and liver meridian deficiency fire. It is effective when used from the upper left punch face. Fennel, cinnamon, and Wu Zhuyu are all Jueyin dryness medicines, but Yu travels through the intestines and stomach, Gui can enter the liver and kidneys, and in this case, the body is lighter and can enter the meridians. It is necessary to introduce salt into the kidneys to emit Yin evil, which can effectively treat hernias. After carefully chewing and examining the flavor of star anise, although it has a fragrance, its taste is very sweet, and its nature is warm but not strong. Compared with the flavors of Wu Zhuyu and Ai Ye, it is even more different. If it has a taste similar to star anise with a lot of sweetness, it is said to be able to dispel the cold and chronic coldness, which seems to be a hindrance. Stir fry with salt water to obtain good wine. How to distinguish the authenticity of star anise in Teng County (Fake Big Ingredient) The petals are irregular, mostly with 8 or more petals. The petals are thin and long, and the sharp corners are eagle beak shaped. The appearance is extremely wrinkled, and the stem is straight with a slightly bitter taste, without the unique aroma of star anise. It is best to take a small amount of coarse powder and add 4 times the amount of water. Boil for 30 minutes, filter, and then heat to concentrate. The star anise solution will be brownish yellow in color; The solution of wild grass is light yellow Excellent large grains are neat and complete, brownish red and glossy, with large and full flowers, large cracks at the edges of the pods, and bright seeds inside the pods can be seen. Handheld octagonal has a prickly and crisp feeling, with a strong fragrance. If the big material is small and small, with many broken particles, black brown color, and poor fragrance, it is considered a defective product. Some unscrupulous individuals in the market often pass off fake products as genuine, using something called "wild grass" to impersonate big shot materials. Mangcaozi, also known as medicinal star anise or wild star anise, is a toxic plant that cannot be consumed, but its appearance is similar to that of real ingredients. How to distinguish between genuine and fake materials? First, count its pod horns. Generally, there are 8 pods for large grains, but there are also 7 or 9 pods. And there are as many as 11-12 fake pods. Looking at the shape of the fruit again, true large grains have plump and straight corners, and the seeds are plump and bright in color, while false large grains have slender corners, upturned corners, and a curved hook shape, thin and dull. Real ingredients have their own unique fragrance, while fake ingredients have a scent similar to floral water or camphor, with a bitter taste and a numb sensation when bitten In addition, there is also a plant of the same genus, red fennel, with 14 petals. This medicine is highly toxic When cooking and stewing meat and poultry, the large ingredients can be fully hydrolyzed, making the meat taste more mellow and fragrant.Tasting and eating methods of star anise in Teng Prefecture
Can be consumed by the general population
1 Suitable for patients with spasmodic pain and leukopenia
2. Not suitable for people with yin deficiency and excessive fire to consume