Heping Fenge [Specialty of Teng County, Guangxi]

What is Peace Pink Ge? Authentic specialty of Teng County, Guangxi: Heping Pueraria

Summary:Do you want to know what Heping Pueraria is? This article is a detailed introduction to the special product ofTengxian County, Guangxi - Heping Pueraria. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Heping Pueraria. The full text takes about 3 minutes to read, mainly including the basic introduction of Heping Pueraria and its nutritional value? What are the product characteristics of Heping Pueraria lobata? The production method of Heping Pueraria lobata, etc

Basic introduction of Heping Pueraria

Heping Pueraria belongs to the legume family of creeping crops. Its root is rich in starch, sweet in taste, and low in fiber. It can be used for cooking, medicine, and as a refreshing beverage.

. Mainly distributed in towns such as Heping, Taiping, Mengjiang, Tianping, Tengzhou, Tangbu, etc., it is a traditional product

The Chinese medicinal herb Pueraria lobata is the dried root of wild Pueraria lobata or Pueraria lobata vine in the legume family. It is usually harvested in autumn and winter, cleaned of impurities, thoroughly moistened, cut into thick slices, and dried. It has a cool nature, a sweet and pungent taste, and has the effects of relieving muscle and body fluids, penetrating rashes, reducing fever, promoting yang, and stopping diarrhea. It is mainly used for treating external infections such as fever, headache, strong neck and back pain, measles intolerance, thirst, diarrhea, and hypertension

Pueraria lobata is cylindrical, spindle like, or semi cylindrical in shape, and some are thick slices cut longitudinally or obliquely, with varying sizes. The surface without the outer skin is yellow white or light yellow, while the one without the outer skin is gray brown. It is hard and heavy in texture, with weak fibrous texture, and some are fluffy and powdery. It is best to have a large block, solid texture, white color, sufficient powder, and less fiber

Method of making Pueraria lobata

Wash, remove outer skin, slice, sun dry or dry. After slicing in Guangdong, Fujian and other places, soak in salt water, alum water or rice washing water, then smoke with sulfur yellow and dry in the sun. The color is relatively white and clean. Slice and sun dry. Boiling kudzu root: First, sprinkle a small amount of bran into the heat pot. After smoking, pour in kudzu root slices and cover them with the remaining bran. Simmer until the lower layer of bran turns a burnt yellow color. Then, use an iron shovel to continuously flip the kudzu root and bran until the kudzu root slices turn a deep yellow color. Remove them, sieve out the bran, and cool them thoroughly. (100 pounds of kudzu root and 25 pounds of bran per unit) "Essence of Pinhui": Kudzu root, used for scraping and peeling or pounding juice