Beihai Elephant Trunk Snail [Specialty of Beihai, Guangxi]

What is the North Sea Elephant Trunk Snail? Authentic Guangxi Beihai specialty: Beihai Elephant Trunk Snail

Summary:Do you want to know what Beihai Elephant Trunk Snail is? This article is a detailed introduction to the local specialty of Beihai, Guangxi - Beihai Elephant Trunk Snail. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beihai Elephant Trunk Snail. The full text takes about 5 minutes to read, mainly including the basic introduction of Beihai Elephant Trunk Snail and its nutritional value? What are the product characteristics of the North Sea Elephant Trunk Snail? Awards and honors for the North Sea Elephant Trunk Snail

Basic Introduction to North Sea Elephant Trunk Snail

Elephant Trunk Snail is a traditional seafood in North Sea with high economic value. It has become the main artificially cultivated seafood and a daily seafood feast for guests in North Sea. The mudflat along the coast of the North Sea cover an area of about 2100 square kilometers, and the shallow sea area within the 10 meter depth contour is about 1510 square kilometers, which is very suitable for breeding elephant nosed snails. In 2022, the production of North Sea elephant nosed snails is expected to reach 60000 tons

The shell of the North Sea elephant trunk snail is elliptical in shape, with a small top and leaning towards one side. The double shells are not completely closed, and the individual is relatively large. The length of the finished shell is generally 8-12 cm; The shell is thin, with fine growth patterns on the surface, appearing light yellow and having a jade like luster; The internal ligaments are relatively developed; The double water pipes are thick and sturdy, with reddish brown markings on the surface and dark brown wrinkles at the front end. They can stretch up to 20cm and resemble an elephant trunk; Snails have plump and tender meat, with a delicious and crispy taste<23. This region has a unique ecological and natural environment: the coastal waters have excellent environmental conditions, with 104 species of phytoplankton, including 98 species of diatoms; There are 143 species of planktonic animals, making it a good place for the growth and breeding of the North Sea elephant snail

Each 100g of fresh elephant snail meat contains ≥ 13g of protein, ≥ 11g of total amino acids, ≥ 1.5mg of vitamin E, ≥ 11mg of calcium, ≥ 0.59mg of zinc, and ≥ 0.067mg of selenium

What are the product characteristics of the North Sea Elephant Trunk Snail

The shell of the North Sea elephant trunk snail is elliptical in shape, with a small top and leaning towards one side. The double shells are not completely closed, and the individual is relatively large. The length of the finished shell is generally 8-12 cm; The shell is thin, with fine growth patterns on the surface, appearing light yellow and having a jade like luster; The internal ligaments are relatively developed; The double water pipes are thick and sturdy, with reddish brown markings on the surface and dark brown wrinkles at the front end. They can stretch up to 20cm and resemble an elephant trunk; Snails have plump and tender meat, with a delicious and crispy taste

Awards and honors for the North Sea Elephant Trunk Snail

In 2022, it was registered as a geographical indication for high-quality agricultural products.