Pubei Huaishan [Guangxi Pubei Specialty]

What is Pubei Huaishan? Authentic specialty of Pubei, Guangxi: Pubei Huaishan

Summary:Do you want to know what Pubei Huaishan is? This article is a detailed introduction to the local specialty ofin Pubei, Guangxi - Pubei Huaishan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pubei Huaishan. The full text takes about 4 minutes to read, mainly including the basic introduction of Pubei Huaishan and its nutritional value? What are the product characteristics of Pubei Huaishan? Wait

Basic Introduction of Pubei Huaishan

Huaishan is the tuber of the Dioscorea plant in the Dioscoreaceae family, also known as yam, Huai yam, or white yam. It is a nourishing and health product that can be used as both a vegetable and a medicine.

. Huaishan is high in sugar and fat, with a flat nature, sweet taste, and no toxicity. It is a dietary supplement without being greasy. Huaishan can not only be cooked, but also used as starch to prepare various nourishing foods. Huaishan has high medicinal value and has been regarded as a tonic by medical experts throughout history. It has the effects of strengthening the spleen and stomach, nourishing the lungs and kidneys

Yam has tender meat and is rich in nutritional and health benefits. The "Shennong Bencao Jing" states that it is "mainly used for strengthening the body, supplementing deficiency, eliminating cold and hot evil qi, supplementing the body with qi, strengthening muscles, and long-term use of ear and eye intelligence; According to the "Nihuazi Bencao", it "helps the five organs, invigorates muscles and bones, soothes the mind, and treats ejaculation and forgetfulness"; the "Compendium of Materia Medica" believes that yam can "benefit kidney qi, invigorate the spleen and stomach, stop diarrhea and dysentery, transform paralyzed saliva, and moisturize fur". In recent years, research has shown that yam has the effect of inducing the production of interfering substances and enhancing human immune function. Its choline and lecithin help improve memory, and regular consumption can strengthen the body and delay aging, making it a popular health supplement. The biomimetic food made mainly of yam and supplemented with konjac has the functions of nutrient rich, nourishing fitness, beauty and nourishing, and is a rare healthy and nutritious food.

Pubei Huaishan is produced in Pubei County, Guangxi Zhuang Autonomous Region. The planting area of Huaishan is 10000 mu, and the annual output is 35 million kilograms. The Huaishan tubers produced are smooth in texture, rich in starch, vitamin A, calcium, phosphorus, as well as various vitamins and amino acids. They are of high quality and are considered the top grade of Huaishan, renowned both domestically and internationally.