Dongxing Taro cake [Guangxi Dongxing specialty]

What is Dongxing Taro cake? Authentic Guangxi Dongxing specialty: Dongxing Taro cake? This article is a special article about Dongxing Taro cake, a special product of Dongxing in Guangxi, which was reviewed and edited by the editorial team of China Special Products Network. It collected relevant information about Dongxing Taro cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongxing Taro cake and what is the nutritional value of Dongxing Taro cake? What are the characteristics of Dongxing Taro cake? How did the history of Dongxing Taro cake come from? The production method of Dongxing Taro cake, etc

Basic Introduction of Dongxing Taro cake Jiangping Taro cake is a special Dim sum of Dongxing. Its taste is crispy and its aroma is enticing

What is the nutritional value of Dongxing Taro cake

How did the history of Dongxing Taro cake come into being with its soft and sweet taste that has conquered many people

At the beginning of the Jiajing period of the Qing Dynasty, Xu Dong, a native of Huanggang, led a group of people to roam the sea and colluded with the Japanese to increase their influence. Xu Dong sent ancient tower yams to the Japanese every year, which made them crave. In the 36th year of the Jiajing period (1557), Xu Dong went to Japan and the autumn yams were abundant, but the Japanese could not find good ones and their saliva flowed three feet. By December, it was discovered that there were still many Shangzhuang taro in the fields of Gulou Mountain that were ready to be sold to bakeries to make taro flowers, so troops were mobilized to raid the village. At that time, although Huanggang built a large walled city, the military and civilians were mentally paralyzed. Not only were taro dug up, but also many properties were looted! The Japanese pirates tasted delicious food and returned in October of the following year. That year, a flood camp was set up in the northeast of Gulou Mountain, and the military and civilians in Wengcheng were on high alert. The Japanese pirates suffered losses this time. According to the Raoping County Annals, in October, Japanese pirates attacked Huanggang City. Huanggang's military and civilians rose up to counterattack and defeated the Japanese pirates, capturing and killing 146 of them while the remaining fled westward. The Japanese defeated Yu and did not give up. In November of the following year (155 AD), they came again and were taken away. In December, Japanese pirates came from Yunxiao County, Fujian, and the military and civilians of Huanggang were carried away by the victory. Many good potatoes and property were also taken away

How to make Dongxing Taro cake; Cut the sausage into pieces the same size as taro and put them in an oil pan. Boil the sticky Rice noodles, five spice powder, salt, monosodium glutamate and other seasonings and appropriate amount of water, then put them in a basin to mix with taro and sausage, and steam them on a steamer for 45 minutes. After steaming, cut into squares and fry dry