Dongxing Shrimp [Guangxi Dongxing Specialty]

What is Dongxing shrimp? Authentic Guangxi Dongxing Specialty: Dongxing Shrimp

Summary:Do you want to know what Dongxing Shrimp is? This article is a detailed introduction to the specialty of Dongxing, Guangxi - Dongxing Shrimp. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Dongxing Shrimp. The full text takes about 5 minutes to read, mainly including the basic introduction of Dongxing Shrimp and its nutritional value? What are the product characteristics of Dongxing shrimp? The production method of Dongxing shrimp and how to distinguish between genuine and fake Dongxing shrimp? Wait

Basic Introduction of Dongxing Shrimp

Dongxing Shrimp, also known as Northern Shrimp, is an annual migratory large shrimp species, hence also known as Big Shrimp. It is a precious product. Dongxing City has a shrimp farming base of 31000 acres, which is the largest shrimp farming base in Guangxi

1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to be taken care of after illness<2. Shrimp contains abundant magnesium, which plays an important regulatory role in heart activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction

3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

4. Astaxanthin is an important substance in shrimp, which is the component with a red surface color. Astaxanthin is currently the strongest antioxidant found, and the darker the color, the higher the content of astaxanthin

Shrimp is an aquatic crustacean with high economic value. It is large in size, reddish brown in color, tender and smooth in texture, delicious in taste, and rich in nutrients

Method of making Dongxing prawns

Boil prawns with shredded radish

Main ingredients: prawns (400g), white radish (250g)

Seasoning: oil (appropriate amount), salt (appropriate amount), cooking wine (appropriate amount), ginger (appropriate amount), scallions (appropriate amount), pepper powder (appropriate amount)

1. Prepare to eat - wash prawns and set aside

2. Peel, wash, and cut the radish into thin strips

3. Heat the oil in the pot, add ginger shreds and stir fry until fragrant, add radish shreds and stir fry

4. Add 1 bowl of water and bring to a boil for 3 minutes<51

5. Put in the shrimp and cook over high heat for about 5 minutes

6. Add salt and cook for 1 minute

7 Add pepper and scallions.

8. Place shredded radish at the bottom of the plate and top with prawns. Serve

(1) Color Identification

Fresh Shrimp - The shrimp body is clean, the color is bright, the shell is semi transparent and glossy, and the shrimp yellow color is natural. Fresh shrimp - The shrimp body is dark gray or bluish gray, lacking luster, but the shrimp body has not yet turned red, and the shrimp yellow color is slightly dark

Rotten shrimp - The shrimp's body turns red, lacks luster, and its shell turns black

(2) Surface identification

Fresh shrimp - intact shrimp body, tight connection between shell and shrimp body, and no rupture of the connecting membrane between head, chest, and abdomen; Shrimp body cleaning, allowing for the leakage of clean water and localized bleeding

Fresh shrimp - the shrimp body is basically intact, allowing the shell to break but not fall off, and the connecting membrane between the head, chest, and abdomen may have incomplete rupture; Shrimp body is clean and allows for bleeding

Decayed shrimp - the shell and body of the shrimp are separated, the head, chest, and abdomen are detached, and the shrimp body is dirty and unclean

(3) Muscle Identification

Fresh Shrimp - Shrimp flesh is tight and elastic

Fresh shrimp - The shrimp's flesh is slightly soft and the elasticity is slightly poor

Rotten shrimp - the shrimp has soft flesh

(4) Odor identification

Fresh shrimp - has the inherent odor of fresh shrimp, without any peculiar smell

Fresh shrimp - no abnormal odor