Four Seasons Honey Mang [Guangxi Tianyang Specialty]

What is Four Seasons Honey Mang? Authentic Guangxi Tianyang Specialty: Four Seasons Honey Mang

Content Summary:Do you want to know what Four Seasons Honey Mang is? This article is a detailed introduction to the special product of Tianyang, Guangxi - Four Seasons Honey Mang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Four Seasons Honey Mang. The full text takes about 4 minutes to read, mainly including the basic introduction of Four Seasons Honey Mang

Basic Introduction to Four Seasons Honey Mang

Variety Source: Selected from "Four Seasons Mang" imported from Thailand

Characteristics: The tree grows compactly, with upright branches, a closed crown, and vigorous growth. The trunk is gray white in color, and the branches are covered with pores. The shape of the pores is mostly circular or nearly circular, with longitudinal cracks on them. The arrangement of pores is mostly in a vertical straight line. The branches are gray green in color, with internode lengths usually ranging from 20 to 30cm. The branches are relatively soft and are prone to bending or sagging after fruiting. When fruiting out of season, the sunny side of the fruiting mother branch appears light purple red. When the leaves are tender, they are pig liver colored, and when they are about to turn green, they are light red purple black. Old leaves are generally raised upwards, with wide lanceolate leaves and a relatively compact distribution. The leaves are slightly curled inward, with large wavy edges near the base and gradually pointed tips; The main veins of the leaves are light yellow in color, with obvious leather texture, and the leaves are relatively brittle. The color of the inflorescence is green yellow when the flowers are not yet open, and yellow when the flowers are open. The inflorescence shape is tower shaped when it blooms out of season, and valley shaped when it blooms. There are 2-3 branches on the inflorescence axis, and the petals are light yellow. There are male flowers and bisexual flowers. The flowering period of a single inflorescence of off-season flowers is only half as strong as that of regular flowers. The fruit is oblong in shape, and the skin appears grayish green near physiological maturity. After the fruit is harvested and matured, the skin turns bright yellow. The flesh is thick, juicy, with a small amount of fiber, and the flesh is orange yellow. The weight of a single fruit is generally 200-300g

Yield performance: In the off-season cultivation experiments arranged in Tianyang, Baise, and Jiangnan districts from 2008 to 2009, the average yield per mu was 1419.0kg to 2689.7 kg

Cultivation points: Off season cultivation should be carried out in spring (mid April) with pruning. After pruning, immediately open a circular ditch for fertilization to promote strong shoots and cultivate excellent and sufficient fruiting mother branches; Spray the flowering agent twice when the shoots are mature; After spraying the second shoot control to promote anthers, fertilize and release the shoots immediately; In general, when the secondary shoots turn green, spray flower bud inducer to induce flowers; Prevention and control of pests and diseases during flowering period and fruit preservation; Apply strong fruit fertilizer during the small fruit period and prune during the fruit growth period; Harvested from November to January