Qintang Lotus Root [Guangxi Guigang Specialty]

What is Qintang lotus root? Authentic Guangxi Guigang specialty: Qintang lotus root

Content summary:Do you want to know what Qintang lotus root is? This article is a detailed introduction to the special product of Guigang, Guangxi - Qintang Lotus Root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qintang Lotus Root. The full text takes about 4 minutes to read, mainly including the basic introduction of Qintang Lotus Root and its nutritional value? What are the product characteristics of Qintang lotus root? Tasting and eating methods of Qintang lotus root, etc

Basic introduction of Qintang lotus root

Qintang lotus root is slightly sweet and crispy, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, flowers, whiskers, and fruits are all precious and can be used for nourishment and medicine. Made from lotus root powder, it can digest food, stop diarrhea, stimulate appetite, clear heat, nourish and nourish the body, prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and those who are weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as a tribute to the imperial cuisine

There are three kinds of lotus root: red flower lotus root, white flower lotus root and Fried Dough Twists lotus root. Red lotus root, slender and long in shape, with a brownish yellow and rough outer skin, high in powder, low in moisture, and not crispy or tender; White lotus root is plump, with a delicate and smooth appearance, appearing silver white in color. The flesh is crispy, tender, juicy, and has a rich sweet taste; Fried Dough Twists lotus root is pink with rough appearance and much starch

Tasting and eating method of Qintang lotus root

2. When boiling lotus roots, avoid using iron utensils to prevent the food from turning black