Rongxian glutinous rice cake [a specialty of Rongxian, Guangxi]

What is Rongxian glutinous rice cake? Authentic specialty of Rongxian County, Guangxi: Rongxian glutinous rice cake

Summary:Do you want to know what Rongxian glutinous rice cake is? This article is a detailed introduction to the local specialty of Rongxian County, Guangxi - Rongxian glutinous rice cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Rongxian glutinous rice cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Rongxian glutinous rice cake and its nutritional value? How did the history of Rongxian glutinous rice cake come about? The production method of Rongxian glutinous rice cake, the tasting and eating method of Rongxian glutinous rice cake, etc

Introduction to Rongxian Glutinous Rice Cake

Rongxian Glutinous Rice Cake in Guangxi has a long history as a traditional Hakka cuisine. Unique flavor, fragrant and delicious, with a sweet and fragrant taste that is not greasy when eaten; It selects white glutinous rice and late rice grown by farmers as raw materials, grinds them into powder, and is refined with water, sesame, peanuts, white granulated sugar (white rice cake) by special process. It is a good choice for relatives and friends as gifts and leisure snacks

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch, which are rich in nutrients. It is a warm and strong food, with the effects of nourishing the middle and qi, strengthening the spleen and stomach, and stopping sweating. It has a certain relieving effect on poor appetite, bloating, and diarrhea. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract

The popular historical book "What Happened in the Ming Dynasty" by Zhu Yunwen - Part 2 also mentions that Shen Wansan once built the Great Wall for Zhu Yuanzhang, which was reinforced with glutinous rice juice. As we mentioned earlier, the capital city at that time was sponsored by wealthy businessman Shen Wansan and jointly built with the Ming government. The city walls were made of granite mixed with glutinous rice and lime, which were very strong. There were also more than 100000 troops in the city, and it was not easy to capture them! "

Method of making glutinous rice cakes in Rongxian

1. Mix glutinous rice flour with water

2. Heat the oil in a hot pot until 70% hot, then knead the dough into a cake shape and put it into the pot;

<3. Fry for about 1 minute and flip over. Repeat this process until both sides are slightly golden brown<4. Remove from the pot and put on a plate, sprinkle a little white sugar on top

Tasting and Eating Methods of Rongxian Glutinous Rice Cake

Glutinous rice flour itself has a high sugar content, and a moderate amount of white sugar is sufficient. People who want to lose weight should not eat it frequently.