Red Orchid Wine [Special Product of Yizhou, Guangxi]

What is Red Orchid Wine? Authentic Guangxi Yizhou specialty: Honglan wine

Content summary:Do you want to know what Honglan wine is? This article is a detailed introduction to the local specialty ofin Yizhou, Guangxi - Red Orchid Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Red Orchid Wine. The full text takes about 3 minutes to read, mainly including the basic introduction of Red Orchid Wine and its nutritional value? What are the product characteristics of Honglan liquor? How did the history of Honglan liquor come about? The production method of Honglan wine, the awards and honors of Honglan wine, etc

Basic introduction of Honglan liquor

Honglan liquor originated from Yizhou, the hometown of Liu Sanjie in the late Ming Dynasty, and has a history of three hundred years. This wine adopts traditional folk craftsmanship, using high-quality glutinous rice as the main ingredient, supplemented with red orchid grass, which is called immortal grass by the Zhuang people. After being made, it is placed in a natural cave and aged in a warm winter and cool summer environment. After being stored in a cellar for more than three years, what is the nutritional value of red orchid wine

Regular consumption can prevent and treat tuberculosis, edema, anemia and other diseases.

What are the product characteristics of Honglan wine

The wine has a natural red color, crystal clear and rich, sweet and mellow. Zheng Xianfu, a poet in the Qing Dynasty, once praised Honglan liquor with wonderful phrases such as "virtue is superior to wine, color surpasses the greenery of Dongting Lake" and "smelling the fragrance ten miles away, thousands of people get drunk after opening the jar". How did the history of Honglan liquor come about