Bobai black skinned sugarcane [Guangxi Bobai specialty]

What is Bobai black skinned sugarcane? Authentic Guangxi Bobai specialty: Bobai black skinned sugarcane

Content summary:Do you want to know what Bobai black skinned sugarcane is? This article is a detailed introduction toGuangxi Bobai specialty - Bobai black skinned sugarcane. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bobai black skinned sugarcane. The full text takes about 4 minutes to read, mainly including the basic introduction of Bobai black skinned sugarcane and its nutritional value? What are the product characteristics of Bobai black skinned sugarcane? How did the history of Bobai black skinned sugarcane come about? Tasting and eating methods of Bobai black skinned sugarcane, etc.

Basic Introduction to Bobai Black skinned Sugarcane

Bobai County, Yulin, Guangxi has thousands of acres of black skinned sugarcane, making it the largest black skinned sugarcane production base in Guangxi! With a long history and renowned quality overseas. The important characteristics of Bobai Santan sugarcane are: black and oily skin without insect nodes, tall and straight sugarcane, sparse and orderly nodes between nodes, and crispy and sweet flesh. What is the nutritional value of Bobai black skinned sugarcane? Sugar cane is not only sweet and delicious, but also has the effect of sobering up and relieving hangovers. It is a beloved winter fruit and a great gift for New Year and Spring Festival! It has a very rich sugar content, about 18-20%. The sugar content of sugarcane is composed of three components: sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body. Sugarcane also contains a large amount of essential trace elements for the human body, such as iron, calcium, phosphorus, manganese, and zinc. Among them, the content of iron is particularly high, reaching 9 milligrams per kilogram, ranking first among fruits. Therefore, sugarcane is known as the "blood nourishing fruit". What are the product characteristics of Bobai black skinned sugarcane?

Health, beauty, and medicinal effects

Sugarcane is also a good medicine for disease prevention and fitness. According to traditional Chinese medicine, sugarcane has a sweet taste and a cold nature. Its sweetness can nourish and nourish the blood, while its coldness can clear heat and produce fluids. Therefore, it has the function of nourishing and moistening dryness, and is suitable for conditions such as hypoglycemia, heart weakness, insufficient body fluids, sore throat, dry stools, and cough caused by deficiency heat. 50 grams of sugarcane juice and wine are commonly used in folk medicine, mixed and taken once in the morning and once in the evening. They have a good therapeutic effect on treating chronic gastritis, nausea and vomiting.

How does the history of Bobai black skinned sugarcane come about? Since the reform and opening up of land distribution to households, the Bobai people have started planting sugarcane. Every household has one or two acres planted, while many have tens or even tens of acres. Thousands of acres are planted every year. During the autumn harvest season, the small county town of Bobai becomes lively. Merchants from all over the country gather here to make purchases. According to the Compendium of Materia Medica; Black skinned sugarcane has the effects of clearing heat and detoxifying, quenching thirst in the stomach, and nourishing yang and dryness. It is called the "fruit of the spleen"!

Tasting and Eating Methods of Bobai Black skinned Sugarcane

Sugarcane is also the "cleaner" of the oral cavity. Sugarcane has a lot of fiber, and when chewed repeatedly, it is like brushing teeth with a toothbrush, sweeping away the dirt left in the mouth and between teeth, thus improving the self-cleaning and anti caries ability of teeth.