Tiandong Sour Plum Wine [Guangxi Tiandong Specialty]

What is Tian Dong sour plum wine? Authentic Guangxi Tiandong specialty: Tiandong sour plum wine

Content summary:Do you want to know what Tiandong sour plum wine is? This article is a detailed introduction toGuangxi Tiandong specialty - Tiandong Sour Plum Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tiandong Sour Plum Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Tiandong Sour Plum Wine and its nutritional value? What are the product characteristics of Tian Dong sour plum wine? The production method of Tian Dong sour plum wine, the tasting and eating method of Tian Dong sour plum wine, etc

Basic Introduction to Tian Dong Sour Plum Wine

Sour plums are rich in organic acids and minerals, and are rich in various vitamins, especially vitamin B2. Its calcium and iron content are several times higher than bananas, making it a rare and healthy food. Sour plum wine contains a significant amount of citric acid, which can eliminate harmful substances that cause aging of blood vessels. If you feel tired after catching the overnight train or staying up late, you can get yourself a glass of Plum juice, which can refresh your mind. What's the nutritional value of Tiandong sour plum wine

It has unique effects of lowering blood pressure, lowering blood lipids, detoxifying and nourishing the skin, stimulating appetite and strengthening the spleen, and astringent the lungs and intestines; It can also improve cardiovascular and cerebrovascular circulation, nourish the liver, reduce serum cholesterol, prevent fat deposition in blood vessel walls, enhance vascular flexibility and elasticity, and prevent stones; At the same time, it can also inhibit the accumulation of fat, have the effect of shaping and losing weight, and can be consumed before and after meals. Drinking before bedtime can also help with sleep. Green plums have a sweet and flat taste, large fruit size, thin skin, shiny texture, thick flesh, small core, crispy and fine texture, abundant juice, and high acidity.

The method of making Tiandong sour plum wine

Wash the sour plums clean, blanch them in hot water, and then cool dry the surface water for later use. Put sour plum and rock sugar into an empty bottle first, then pour in rice wine. After waiting patiently for five months, the sweet, delicious, and beneficial sour plum wine can be consumed

Tasting and Eating Methods of Tian Dong Sour Plum Wine

Mix 3 parts of plum wine with 2 parts of hot water to make a steaming hot plum wine, which can drive away cold and is suitable for drinking in winter. Put plum wine in hot water, the aroma of plum wine is intoxicating, suitable for drinking in winter