Longlin white jade rice [Guangxi Longlin specialty]

What is Longlin white jade rice? Authentic specialty of Longlin, Guangxi: Longlin white jade rice

Content summary:Do you want to know what Longlin white jade rice is? This article is a detailed introduction to the special product of Longlin, Guangxi - Longlin white jade rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longlin white jade rice. The full text takes about 7 minutes to read, mainly including the basic introduction of Longlin white jade rice and its nutritional value? What are the product characteristics of Longlin white jade rice? How did the history of Longlin white jade rice come about? The production method of Longlin white jade rice and how to distinguish its authenticity? Wait

Basic Introduction to Longlin White Corn

Crop Type: Corn

Variety Name: Longlin White Corn

Origin: Longlin County

County Annals Record: From the Republic of China period to the 1950s, corn planted mainly used local varieties such as white corn, yellow corn, and glutinous corn. Local white jade rice has been used since that era to this day

Production situation: The Miao ethnic villages mainly distributed in four towns in the south have an area of about 8000 acres, including 3000 acres in De'e, 2000 acres in Shechang Township, 1000 acres in Pig Farm Township, 1000 acres in Kechang Township, and 1000 acres in other towns. Generally, the yield per mu of flour is about 250 kilograms, and high-yield ones can reach 280-300 kilograms. Output value: 550 yuan/kg

White corn has high nutritional value, with 11.7 grams of water, 8.8 grams of protein, 3.8 grams of fat, 74.7 grams of carbohydrates, 8 grams of insoluble fiber, 0.27 milligrams of thiamine, 0.07 milligrams of riboflavin, 23 milligrams of niacin, 8.23 milligrams of vitamin E, 10 milligrams of calcium, 244 milligrams of phosphorus, 262 milligrams of potassium, 2.5 milligrams of sodium, 95 milligrams of magnesium, 2.2 milligrams of iron, 185 milligrams of zinc, 4.14 nanograms of selenium, and 0.26 milligrams of copper per 100 grams of white corn

1. White marble has a high content of cellulose, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, enteritis, colon cancer, etc<2. The vitamin E contained in white marble has the functions of promoting cell division, delaying aging, reducing serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline<3. Researchers have pointed out that the lutein and zeaxanthin contained in white corn can combat eye aging. In addition, eating corn can inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance cognitive and memory abilities

4. According to the introduction of foreign medical data, the incidence rate of cancer is generally low in areas where white jade rice is the staple food. It may be that it is rich in magnesium, selenium, etc., which inhibits the growth of tumors. Especially white jade rice contains a lot of glutamic acid, which has a brain boosting effect. Glutamic acid can help and promote the respiration of brain cells. During physiological activities, it can clear waste from the body and help eliminate ammonia from brain tissue. Therefore, regular consumption can promote brain health

It belongs to the local tall and old variety, with a full growth period of about 130 days, a plant height of 300-350 centimeters, a spike height of 150-180 centimeters, a thousand grain weight of 380 grams, loose leaf shape, flat leaves, white hard grain type seeds, and a general yield of 250 kilograms per mu. Wide adaptability, strong cold resistance, easily accepted by the masses, low yield, not resistant to lodging

Longlin white corn takes about 75 days from sowing to harvesting for fresh consumption. It can be sown early in spring and can be sown in stages throughout the year, extending the time for eating green corn. It is a fruit type corn that is loved by people in large and medium-sized cities and suburbs, and is a good variety for farmers to get rich

Method of making Longlin white corn

White boiled corn

Ingredients: fruit corn, water

Steps:

Step 1: Wash one yellow jade, one rice, and one white corn

How to distinguish the authenticity of Longlin white jade rice

1. Color Identification

When conducting sensory identification of corn color, corn samples can be observed under scattered light

High quality corn - has the normal color of various types of corn, bright and glossy

Secondary quality corn - dark color, no luster

Poor quality corn - dark and dull color, yellow or green embryo, black mycelium

2. Appearance Identification

When conducting sensory identification of the appearance of corn, a sample can be sprinkled on paper, observed under scattered light, and pay attention to the presence of impurities. Finally, the sample can be taken and bitten with teeth to observe whether the texture is tight

High quality corn - the particles are full and complete, uniform and consistent, the texture is tight, and there are no impurities

Sub quality corn - poor grain plumpness, with damaged grains, sprouted grains, insect eaten grains, immature grains, and impurities

Poor quality corn - has a large amount of sprouted grains, insect eaten grains, or moldy and spoiled, with a loose texture