Donglan Ink Rice Wine [Guangxi Donglan Specialty]

What is Donglan Ink Rice Wine? Authentic Guangxi Donglan Specialty: Donglan Ink Rice Wine

Content Summary:Do you want to know what Donglan Ink Rice Wine is? This article is a detailed introduction toGuangxi Donglan specialty - Donglan Sumi Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Donglan Sumi Wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Donglan Sumi Wine and its nutritional value? What are the product characteristics of Donglan Mo Mi liquor? The awards and honors of Donglan Mo Mi Wine

Basic introduction of Donglan Mo Mi liquor

Mo Mi Gong liquor is brewed with Mo Mi as the main raw material.

. Mo Mi is one of the top ten precious rice varieties in China, known as "medicinal rice"; Rich in nutrients and various amino acids and trace elements required by the human body; Mainly produced in high-altitude mountainous areas, it is rare and precious due to low yield. Mo Mi Gong liquor was revered as a "holy liquid" by people during the Song Dynasty, and was used as a tribute liquor and wine for the nobility at that time. Mo Mi Gong liquor is brewed using traditional Zhuang folk techniques and modern advanced fermentation technology. It maintains its natural purple ink clear, rich, sweet and mellow flavor, and long-lasting and pleasant taste. It is a great choice for gatherings, banquets, and gift giving

What is the nutritional value of Donglan Mo Mi wine

Mo Mi wine has the effects of nourishing the middle and qi, nourishing the brain and kidneys, warming the spleen and stomach, and has high nourishing effects and medicinal value. It can regulate qi, lower blood pressure, treat bone wind, anemia, and white hair, so it is known as "medicinal rice" and "black pearl". Black jujube has a sweet and warm taste, which can nourish the liver and kidneys, moisten dryness, and produce fluids. Ink rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, enhance appetite, and help digestion. After being brewed, Mo Mi wine is easier for the human body to absorb its nutrients, making it an excellent product for middle-aged and elderly people, pregnant women, and those with weak bodies to replenish qi and nourish blood. Stewing meat with black rice wine can make the meat more tender and easy to digest. Sumi wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing the skin It has the effects of nourishing blood and calming the mind, dispelling cold and dampness, nourishing yin and strengthening yang, anti fatigue, and anti-aging. According to the Compendium of Materia Medica, "Ink rice has the effects of nourishing yin and yang, replenishing blood and qi, nourishing the brain and stomach, skincare and beauty, and prolonging life."

What are the product characteristics of Donglan Ink Rice Wine

Awards and honors of Donglan Mo Mi Wine

In 1985, it won the Guangxi Light Industry Excellent Product Award

Won the Hundred Flowers Award Award for Industrial Products in Guangxi in 1986

Won the Guangxi Excellent Product Award in 1988