Bama Black Goat [Guangxi Bama Specialty]

What is Bama Black Goat? Authentic Guangxi Bama Specialty: Bama Black Goat

Summary:Do you want to know what Bama Black Goat is? This article is a detailed introduction to the Guangxi Bama specialty - Bama Black Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bama Black Goat. The full text takes about 3 minutes to read, mainly including the basic introduction of Bama Black Goat and its nutritional value? What are the product features of Bama Black Goat? Tasting and eating methods of Bama black goat, etc

Basic introduction of Bama black goat

Black goat

is a traditional old breed of Bama, which is raised on rocky mountains. It is released in the morning after the dew evaporates, and returns home before the night fog falls in the afternoon. The sheep are not given access to dew covered green grass.

Black goats are small in stature, sturdy in body shape, and particularly flexible. They climb mountains and walk rocks, mainly eating rare herbs on the rocky mountains. Their meat is delicious and has no pungent taste

Tasting and Eating Methods of Bama Black Goat

Male black goats' kidneys are paired with more than 10 precious herbs from the Bama Stone Mountain vegetable collection, such as longan, sand kernel, jujube, etc. They are also brewed with the head pot rice wine made from Stone Mountain spring water to make medicinal wine for consumption, which can regulate yin and yang blood gas, nourish yin and kidney, strengthen yang, nourish spleen and lungs, and strengthen the foundation and nourish the essence