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What is Nandan long horned chili pepper? Authentic Guangxi Nandan specialty: Nandan long horned chili
Content summary:Do you want to know what Nandan long horned chili is? This article is a detailed introduction toGuangxi Nandan specialty - Nandan Changjiao Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nandan Changjiao Chili. The full text takes about 8 minutes to read, mainly including the basic introduction of Nandan Changjiao Chili and its nutritional value? What are the product characteristics of Nandan long horned chili peppers? How did the history of Nandan Changjiao chili come about? Wait
Basic introduction of Nandan long horned chili
Nandan sheep horn wrinkled chili is produced in Nandan, Guangxi.
. The fruit is long, the skin is thin, the color is fresh, the oil content is high, the spiciness is strong, and the aroma is strong. Yangjiao wrinkled pepper can be used as a seasoning for multiple dishes. In addition, it can also be used as medicine, with the effects of warming the middle, dispelling cold, stimulating appetite, and reducing appetite. It is mainly used to treat diseases such as stagnant abdominal pain, vomiting, diarrhea, frostbite, and scabies. Chili powder is still an important ingredient for preparing ten drops of water. If bitten by a venomous snake, the method of emergency rescue can be to chew 11-12 chili peppers raw, chew them thoroughly, and apply them to the wound to reduce swelling, relieve pain, and eliminate toxinsNandan is located at the edge of the Yunnan-Guizhou Plateau, and belongs to the subtropical monsoon climate zone. The annual average temperature is 16.9 o C, the annual average rainfall is 1375 mm, and the annual average sunshine is 1257 hours. Peppers are mainly planted on hills and slopes between 800-1000 meters above sea level. The climate of these regions is Mild and cool, with abundant rainfall and sufficient light, the temperature difference between day and night is about 8 ℃, the extreme maximum temperature in the day is 26 ℃, and only about 18 ℃ at night. Farmers also need to cover quilts at night. Due to the cool climate, planting chili peppers is basically pest free and does not require the use of pesticides. Chili peppers have no pesticide residues and are all grown with bran fertilizer, plant ash, and farmyard manure, without the use of chemical fertilizers. It is a truly green food. Due to its unique geographical environment, the Nandan long horned chili peppers are both red and long in color, with thick and plump flesh, and a strong and beautiful appearance, which is extremely eye-catching. Mature long horned chili peppers are generally 18-20 centimeters long, with a maximum length of 26 centimeters. They are bright red in color and have a moderate spiciness. They are spicy with a hint of sweetness, and sweet with a hint of fragrance, making them sweet and delicious. They can be used as seasonings, casual snacks, or as vegetable peppersThe vitamin C content of chili peppers is as high as 198 milligrams per 100 grams, ranking first among vegetables. Vitamin B, carotenoids, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestionDue to the special geographical, climatic, and soil conditions, the excellent characteristics of Nandan long horned chili peppers will change in taste when grown outside the Nandan region. Long horned chili peppers have the characteristics of fresh color, long length, thick flesh, crispy and slightly sweet taste, and moderate spiciness. How did the history of Nandan long horned chili peppers come about
Nandan is located at the edge of the Yunnan-Guizhou Plateau, and belongs to the subtropical monsoon climate zone. The annual average temperature is 16.9 o C, the annual average rainfall is 1375 mm, and the annual average sunshine is 1257 hours. Peppers are mainly planted on hills and slopes between 800-1000 meters above sea level. The climate of these regions is Mild and cool, with abundant rainfall and sufficient light, the temperature difference between day and night is about 8 ℃, the extreme maximum temperature in the day is 26 ℃, and only about 18 ℃ at night. Farmers also need to cover quilts at night. Due to the cool climate, planting chili peppers is basically pest free and does not require the use of pesticides. Chili peppers have no pesticide residues and are all grown with bran fertilizer, plant ash, and farmyard manure, without the use of chemical fertilizers. It is a truly green food. Due to its unique geographical environment, the Nandan long horned chili peppers are both red and long in color, with thick and plump flesh, and a strong and beautiful appearance, which is extremely eye-catching. Mature long horned chili peppers are generally 18-20 centimeters long, with a maximum length of 26 centimeters. They are bright red in color and have a moderate spiciness. They are spicy with a hint of sweetness, and sweet with a hint of fragrance, making them sweet and delicious. They can be used as seasonings, casual snacks, or as vegetable peppers The vitamin C content of chili peppers is as high as 198 milligrams per 100 grams, ranking first among vegetables. Vitamin B, carotenoids, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion Due to the special geographical, climatic, and soil conditions, the excellent characteristics of Nandan long horned chili peppers will change in taste when grown outside the Nandan region. Long horned chili peppers have the characteristics of fresh color, long length, thick flesh, crispy and slightly sweet taste, and moderate spiciness. How did the history of Nandan long horned chili peppers come about
When long horned chili peppers began to settle in Nandan cannot be verified from historical records. It is said to have a history of over a thousand years and has become a must-have product for Nandan farmers. People must add chili peppers to stir fry, which has become a necessary seasoning. Many farmers even use them as food. For a long time, when people talk about Nandan, they will immediately mention long horned chili peppers. Changjiao chili pepper has been widely planted in Nandan County, and during the harvest season, every household piles chili peppers. One third of the entire market is occupied by Changjiao chili pepper, which is a rural scenery in Nandan. At this time, Hunan, Hubei, Fujian, Guangdong and local bosses gather in Nandan, forming a rush to buy Changjiao chili pepper. Nandan Changjiao chili pepper is also exported to countries and regions such as Malaysia, Sri Lanka, Hong Kong, etc. It is one of the traditional export products of Guangxi, and Guilin chili sauce, one of the three treasures of Guilin, enjoys a high reputation and has won the National Quality Product Award. Its main chili raw material is Nandan Changjiao chili pepper. The chili sauce produced by Nandan County Food Factory has won the Autonomous Region Quality Product Award. Experts at home and abroad, as well as leaders of Guangxi Zhuang Autonomous Region, have conducted multiple inspections on the cultivation of Changjiao chili peppers in Nandan. The Nandan County Committee and Government have also regarded the development of Changjiao chili peppers as a specific task to implement the "1234610" work ideas of the autonomous region, and as an important brand economy and poverty alleviation project in Nandan, they have formulated overall and implementation plans, established specialized institutions, and allocated special funds to support development. The entire project has had a considerable impact both inside and outside the region. Since 1995, the annual planting area in the county has exceeded 15000 acres, with an annual output of 6 million kilograms. In 2000, 20000 acres have been planted, with an expected output of 8 million kilograms. From planting to processing and distribution, Changjiao chili peppers cover eight townships in the county, with a rural population of 160000. It is an important project for poverty alleviation and employment in rural areas of Nandan. The production of Changjiao chili peppers has also driven the development of transportation and other related industries to varying degrees. A virtuous cycle has been formed for the scientific research, production, processing, circulation, and service of long horned chili peppers. Nandan has achieved the goal of connecting every village with highways, and the Guizhou Guangxi Railway and the 210 National Highway run through the entire county. Transportation is convenient, and the Internet has been opened. Information is well-informed and communication is developed. There is a good circulation environment