Zhongshan preserved plum [Guangxi Zhongshan specialty]

What is Zhongshan Huamei? Authentic Guangxi Zhongshan specialty: Zhongshan preserved plum

Content summary:Do you want to know what Zhongshan preserved plum is? This article is a detailed introduction toGuangxi Zhongshan specialty - Zhongshan preserved plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongshan preserved plum. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhongshan preserved plum and its nutritional value? What are the product features of Zhongshan preserved plums? How did the history of Zhongshan plum blossom come about? The production method of Zhongshan preserved plums, etc.

Basic Introduction to Zhongshan Plum Blossoms

It is brewed using the century old traditional plum making formula and technique from Hezhou, Guangxi. Its unique taste is carefully crafted from local green plums, which are salty, sour, delicious, and have a honey flavor. It is the best choice for you to enjoy at home and give as a gift to your friends and family.

. What are the nutritional values of Zhongshan preserved plums? Plums are low in oil and sodium, do not contain cholesterol, and are rich in fiber, potassium, calcium, vitamins A, B1, and B2. They are an excellent food gift from nature. Due to these nutritional characteristics of plums, they can help us improve some nutritional problems. Constipation can occur in both adults and infants, and the high fiber content of plums makes them a natural laxative and a good food for improving constipation. The healthy diet recommended by nutrition experts is to consume 20-35 grams of fiber per day, and plums contain about 7 grams of fiber per 100 grams. In other words, eating about 10 plums per day can meet our body's daily fiber needs. For women who want to maintain their figure, it is even more a blessing. Meanwhile, the high iron content of plums can also supplement the high iron demand of adolescent girls. What are the product features of Zhongshan preserved plums?

The production of large meat green plums, the entire plum blossom is the size of a one yuan coin, with thicker meat and a sweet and sour taste

How did the history of Zhongshan plum blossom come about?

? Hua Mei was originally used by storytellers to moisten their mouths. As they spoke for a long time and their mouths became dry, they would take a salted plum in their mouth. The sour and salty taste would stimulate the taste buds, causing saliva to secrete saliva and saliva to fill their mouths, and then they could continue speaking. Mr. Shuowen's "book" is called "vernacular book", and his plum blossom is also called "vernacular plum". The production of preserved plums is done by picking yellow ripe plums from mangroves, commonly known as yellow plums.

Method of making Zhongshan preserved plums

Yellow plums are picked from trees, washed, and soaked in salt water for more than a month in a large vat. They are then taken out and dried in the sun.

; After drying, rinse with clean water and then dry again; Then soak it in sugar and marinate it, and then dry it in the sun. After so many repetitions, it can be said that "ten steaming and nine sun drying, one plum every few months", finally becoming a thick and crisp plum with moderate sweetness and sourness. If well stored, moisture-proof and insect proof, this type of plum can be preserved for several years without spoiling.