Fuchuan dried radish [Guangxi Fuchuan specialty]

What is Fuchuan dried radish? Authentic Guangxi Fuchuan specialty: Fuchuan dried radish

Content summary:Do you want to know what Fuchuan dried radish is? This article is a detailed introduction toGuangxi Fuchuan specialty - Fuchuan dried radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuchuan dried radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Fuchuan dried radish and its nutritional value? The production method and tasting method of Fuchuan dried radish

Basic Introduction of Fuchuan Radish Dried

Fuchuan Radish Dried is one of the most traditional and characteristic agricultural products in Fuchuan Yao County, Hezhou City, Guangxi Province. It has a uniform strip shape, thick flesh, suitable saltiness, crispy and refreshing taste, and a delicious taste. It is known for retaining the natural sweetness of radish to the greatest extent possible and is known for its ability to stimulate appetite. It is convenient to eat (can be eaten with meals or as a snack) and is highly favored

It can lower blood lipids, lower blood pressure, reduce inflammation, stimulate appetite, clear heat and produce fluids, prevent heatstroke, reduce greasiness, break qi, phlegm, cough and other effects. Scientists have also found that it contains choline, which is beneficial for weight loss. It contains a substance called amylase that can break down starch and other components in food, promote the digestion and absorption of nutrients by the human body, and also break down carcinogenic nitrosamines

Method for making Fuchuan dried radish

1. The processing season is generally from December to February of the following year. Wash the radish thoroughly, remove the roots, green heads, pellagra, spots, etc. Uniformly cut into strips with leather, as thick as a finger, forming a triangle. Larger radishes should be pruned, while those that are too long should be cut off

2. Place the cut strips on a ventilated drying curtain on all sides, evenly spread and dry for 3-5 days. Flip the curtain once in the morning and once in the afternoon every day. Fold the drying curtain at night and cover it with a grass mat to prevent frost or rainwater from entering. Generally, sun dry until the weight accounts for 35% of the fresh material (it can be cut into strips by hand, soft without hard strips)

3. Cool the sun dried cut strips, add salt and mix well (using 3% salt by weight of dried radish strips), knead vigorously until the salt dissolves, then put them into the jar and press them layer by layer, the tighter the better. After 3-5 days, wait for the salt to completely dissolve before leaving for sun drying. When the salted strips are exposed to sunlight, they should be evenly diluted and turned over every 2-3 hours. After 2-3 days, they can be used. Generally, it should be dried until 70% of the weight of the material is reached during the initial drying<4. Spread the salted strips that have been sun dried for the second time and mix them thoroughly with 1.5% salt based on the weight of the dried radish strips. Place them in a container and press them tightly layer by layer. Generally, the cylinder can be released after 7 days. When leaving the tank, remove impurities while grading and stacking. Add 2% salt and 0.01% sodium benzoate in two portions (depending on the taste, you can also add an appropriate amount of chili powder or other seasonings), mix well, and then put into a jar. Do not use empty jars containing non Pickled vegetables. The jar must be washed and dried before loading, and wiped with Baijiu or alcohol if necessary. Each jar is packed in 7-8 layers, tightly pressed layer by layer, leaving only enough space for two hands to fit

Tasting and eating method of Fuchuan dried radish

2. As an ingredient, such as slicing and adding fresh shrimp to make soup, it is known as dragon tongue and phoenix tail soup and is more commonly used for cooking fish or meat

3. Fry together with eggs until it becomes a cake.

4. It is a health food that has the effects of stimulating appetite, reducing digestion, and dispelling wind energy