Zhaoping Tea [Guangxi Zhaoping Specialty]

What is Zhaoping tea? Authentic Guangxi Zhaoping specialty: Zhaoping tea

Summary:Do you want to know what Zhaoping tea is? This article is a specialized article that provides a detailed introduction to the local specialty of Zhaoping tea in Guangxi, specifically Zhaoping tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhaoping tea. The entire article takes about 4 minutes to read, mainly including the basic introduction of Zhaoping tea and its nutritional value? What are the product characteristics of Zhaoping tea? Tasting and eating methods of Zhaoping tea, etc

Introduction to Zhaoping Tea

Zhaoping County is a mountainous county located in the junction zone of eastern Guangxi and western Guangdong, with a forest coverage rate of 84.2%. Under the influence of subtropical monsoon climate, the climate is mild and the rainfall is abundant.

; The peak is high and foggy, with sweet springs murmuring in the mountains. The land is fertile and the soil is acidic to weakly acidic, suitable for tea growth. Known by tea experts as the most suitable place for green tea growth, local people like to collectively refer to the "green tea" here as "Zhaoping Silver Cedar"

1. Green tea can supplement various vitamins needed by the human body.

Green tea contains multiple vitamins. Among them, water-soluble vitamins (including vitamin C and B vitamins) can be directly absorbed and utilized by the human body through drinking tea. Therefore, drinking green tea regularly is a good way to supplement water-soluble vitamins, which can meet the body's needs for multiple vitamins, especially vitamin C

2. Green tea can supplement the mineral elements needed by the human body.

Green tea contains a large amount of elements and trace elements needed by the human body. The major elements are phosphorus, calcium, potassium, sodium, magnesium, sulfur, etc; The main trace elements are iron, manganese, zinc, selenium, copper, fluorine, and iodine<3. Green tea can supplement the protein and amino acids needed by the human body

Tasting and Eating Methods of Zhaoping Tea

1. When brewing green tea, control the water temperature at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out

3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach